Lime Pickles Sweet Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Lime pickles, known for their bold and zesty flavors, are a staple in many households.

If you’re looking to add a sweet twist to this classic condiment, you’re in for a treat! Sweet lime pickles combine the tanginess of limes with the delightful sweetness that elevates any meal.

Whether you’re a pickle enthusiast or a newbie to pickling, this recipe is simple to follow and promises a burst of flavor in every bite.

NameLime Pickles Sweet Recipe
Prep Time20 minutes
Cooking Time15 minutes
Total Time35 minutes
Servings4 cups of sweet lime pickles.
YieldServing size is 1 tablespoon.


  • 10-12 fresh limes
  • 2 cups granulated sugar
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1 tablespoon salt
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon fenugreek seeds
  • 4-5 cloves
  • 2-3 green cardamom pods
  • 2-3 cinnamon sticks
  • 1 bay leaf


Prepare the Limes

Wash the limes thoroughly and cut them into small, bite-sized pieces. Remove any seeds.

Brine Soak

In a large mixing bowl, sprinkle salt over the cut limes and mix well.

Let the limes sit for about 3-4 hours or until they release their juices. This will help soften them.

Prepare the Spice Mix

In a small skillet, dry roast mustard seeds, fenugreek seeds, cloves, cardamom pods, cinnamon sticks, and bay leaf for a couple of minutes until aromatic. Be careful not to burn them.

Grind the roasted spices into a fine powder.

Prepare the Pickling Syrup

In a separate saucepan, combine sugar, vinegar, water, turmeric powder, and red chili powder.

Heat the mixture over medium heat, stirring until the sugar dissolves completely.

Add the ground spice mix to the syrup and continue to simmer for a few more minutes.

Combine Everything

Drain the excess juice from the soaked limes and add them to the pickling syrup.

Cook the limes in the syrup for about 5-7 minutes, or until they become slightly translucent.

Cool and Store

Allow the sweet lime pickles to cool to room temperature.

Transfer the pickles along with the syrup into sterilized glass jars.

Seal the jars tightly and store them in a cool, dark place for at least a week to allow the flavors to meld.


Your sweet lime pickles are now ready to enjoy! They make a perfect accompaniment to sandwiches, burgers, grilled meats, or even as a sweet and tangy side dish.

These sweet lime pickles will add a burst of flavor to your meals and can be a delightful addition to your condiment collection. Feel free to adjust the level of sweetness and spiciness to suit your taste. Once you’ve tried homemade sweet lime pickles, you may never go back to store-bought versions again!

Nutrition Facts (per 1 tablespoon serving)

  • Calories: 20
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 0g
  • Sugars: 5g
  • Protein: 0g

10 Simple Lime Pickles Sweet Recipes

Sweet lime pickles are a delightful fusion of tangy and sweet flavors. To make them, start by thinly slicing fresh limes. In a pot, combine lime slices, sugar, water, and spices like cinnamon and cloves.

Simmer until the limes turn translucent and the syrup thickens. Allow it to cool, then transfer to jars. These sweet lime pickles are perfect as a condiment or snack. Enjoy!

1. Sweet Lime Pickle with Ginger and Garlic

Enhance your sweet lime pickles with the warmth of ginger and the savory kick of garlic. Simply add finely minced ginger and garlic to the pickle syrup during cooking, infusing your pickles with a delightful fusion of flavors.

2. Spicy Sweet Lime Pickles

Turn up the heat by increasing the red chili powder in your sweet lime pickle recipe. The combination of sweet and spicy will tantalize your taste buds, making these pickles perfect for those who love a little kick.

3. Sweet Lime Pickle Chutney

Blend your sweet lime pickles into a smooth chutney by using a food processor. This versatile condiment pairs wonderfully with snacks, sandwiches, or as a dipping sauce for samosas.

4. Sweet Lime Pickle Salad Dressing

Mix a spoonful of sweet lime pickle syrup with olive oil and a touch of vinegar to create a unique and tangy salad dressing that adds zing to your greens.

5. Sweet Lime Pickle Yogurt Dip

Combine sweet lime pickle paste with plain yogurt to make a creamy and flavorful dip. It’s a great accompaniment for fresh vegetables or as a topping for baked potatoes.

6. Sweet Lime Pickle Coleslaw

Toss your favorite coleslaw with chopped sweet lime pickles for a sweet and tangy twist on this classic side dish. It’s a crowd-pleaser at picnics and barbecues.

7. Sweet Lime Pickle Glaze for Grilled Chicken

Brush a sweet lime pickle glaze onto grilled chicken during the last few minutes of cooking. The result is juicy, flavorful chicken with a hint of sweetness.

8. Sweet Lime Pickle and Cheese Sandwich

Spread sweet lime pickle chutney on bread slices, add cheese, and grill to create a scrumptious grilled cheese sandwich with a tangy twist.

9. Sweet Lime Pickle Rice

Mix cooked rice with finely chopped sweet lime pickles and a drizzle of pickle syrup. This quick and easy dish makes a delightful side or light meal.

10. Sweet Lime Pickle Fruit Salad

Toss fresh fruit pieces, such as apples, pears, and grapes, with sweet lime pickle chutney for an unexpected burst of flavor in your fruit salad. It’s a refreshing and exotic combination.

These diverse sweet lime pickle variations offer an array of flavors and pairings to suit any palate and occasion. Enjoy experimenting with these recipes to add a touch of sweetness and tanginess to your meals!

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