When it comes to dinner rolls, Logan’s Rolls stand out as a delightful treat that can elevate any meal.
These soft and fluffy rolls are not only a perfect accompaniment to soups, stews, and roasts but are also a delightful snack on their own.
In this article, we’ll share a step-by-step guide on how to make Logan’s Rolls right in your own kitchen.
|Name||Logan’s Rolls Recipe|
|Prep Time||20 minutes|
|Cooking Time||15-20 minutes|
|Total Time||2 hours 20 minutes (including rising time)|
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk (around 110°F or 43°C)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
- 1 large egg
- Additional melted butter for brushing (optional)
Activate the Yeast
In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the mixture, stir gently, and let it sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is active and ready for use.
Mix the Dough
In a large mixing bowl, combine the softened butter, salt, and 2 cups of flour. Pour in the yeast mixture and the egg. Stir until well combined.
Knead the Dough
Gradually add the remaining flour, 1/2 cup at a time, until the dough is smooth and slightly sticky. Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, or until it becomes elastic and no longer sticks to your hands.
Let it Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.
Shape the Rolls
After the dough has risen, punch it down to release any air bubbles. Divide it into 12 equal portions and shape each into a ball. Place the rolls in a greased 9×13-inch baking pan, spacing them evenly.
Cover the pan with a kitchen towel and let the rolls rise for another 30 minutes.
Preheat and Bake
Preheat your oven to 375°F (190°C). Once the rolls have risen again, bake them for 15-20 minutes, or until they turn golden brown on top and sound hollow when tapped.
Brush with Butter (Optional)
For an extra touch of flavor and a glossy finish, you can brush the warm rolls with melted butter as soon as they come out of the oven.
Serve and Enjoy
Logan’s Rolls are best served warm. Enjoy them with your favorite soup, as a side to a hearty meal, or simply on their own as a delightful snack.
These Logan’s Rolls are sure to be a hit at your dinner table. The combination of their soft, pillowy texture and buttery flavor makes them a crowd-pleaser. So, why wait? Try making these delicious rolls at home and savor the warm, homemade goodness.
Nutrition Facts (Approximate per Roll):
- Calories: 210
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 210mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 5g
10 Simple Logan’s Rolls Recipes
Logan’s Rolls are a classic comfort food, perfect for any meal or snack. These soft and fluffy rolls are easy to make at home, with a simple recipe that yields golden-brown perfection. Customize them with sweet or savory flavors, or enjoy them plain with a pat of butter. Logan’s Rolls are the quintessential sidekick to your culinary creations.
1. Cinnamon Sugar Logan’s Rolls
Transform Logan’s Rolls into a sweet delight by rolling the dough in a mixture of cinnamon and sugar before baking. After they’re out of the oven, drizzle with a simple powdered sugar glaze for a cinnamon roll-inspired treat.
2. Garlic Parmesan Logan’s Rolls
Add minced garlic and grated Parmesan cheese to the dough for a savory twist. Brush with garlic butter and sprinkle with more Parmesan before baking for irresistible garlic Parmesan Logan’s Rolls.
3. Honey Wheat Logan’s Rolls
Replace a portion of the all-purpose flour with whole wheat flour and sweeten the dough with honey. These wholesome rolls are perfect for a healthier option.
4. Herb-Infused Logan’s Rolls
Mix dried herbs like rosemary, thyme, and oregano into the dough for aromatic herb-infused rolls. Brush with olive oil and sprinkle with sea salt for a fragrant and flavorful side dish.
5. Cheesy Logan’s Rolls
Add shredded cheddar or mozzarella cheese to the dough. As they bake, the cheese melts and creates a gooey, cheesy center that’s perfect for cheese lovers.
6. Jalapeño Cheddar Logan’s Rolls
Mix in diced jalapeños and shredded cheddar cheese for a spicy and cheesy kick. These rolls are fantastic with chili or as a snack.
7. Whole Grain Logan’s Rolls
Replace all-purpose flour with whole grain flour for a healthier alternative. These rolls are heartier and packed with fiber.
8. Rosemary and Olive Oil Logan’s Rolls
Infuse the dough with chopped fresh rosemary and a drizzle of olive oil. The result is a fragrant and rustic roll that pairs wonderfully with Mediterranean dishes.
9. Pumpkin Spice Logan’s Rolls
Incorporate pumpkin puree and a dash of pumpkin pie spice into the dough for a seasonal twist. Top with a cream cheese frosting for a fall-inspired treat.
10. Chocolate Swirl Logan’s Rolls
Roll out the dough, spread with a mixture of melted chocolate and sugar, then roll it back up. Slice and bake for gooey, chocolate-filled Logan’s Rolls that make for a decadent dessert.
These 10 variations offer a wide range of flavors to suit different tastes and occasions. Whether you’re in the mood for something sweet, savory, or even spicy, Logan’s Rolls can be customized to satisfy your cravings. Enjoy experimenting with these delicious options!