Dutch Oven Pork Roast Recipe

Recent Posts

Christina Ross
Christina Rosshttps://www.healthyfoodforliving.com/
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

There’s something incredibly satisfying about slow-cooking a pork roast in a Dutch oven.

The combination of savory herbs, aromatic spices, and the tenderness of the meat makes it a dish that’s perfect for special occasions or a comforting family dinner.

We’ll guide you through the steps to create a mouthwatering pork roast that will have everyone asking for seconds.

Cooking Time

NameDutch Oven Pork Roast Recipe
Prep Time15 minutes
Cooking Time2 hours and 30 minutes to 3 hours
Total Time2 hours and 45 minutes to 3 hours and 15 minutes
Yield1 Pork Roast


  • 3-4 pounds of pork roast (shoulder or loin)
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 cup of chicken or vegetable broth
  • 1 cup of dry white wine
  • 2 sprigs of fresh rosemary
  • 2 sprigs of fresh thyme
  • Salt and pepper to taste


1. Preheat the Oven

Preheat your oven to 325°F (160°C).

2. Sear the Pork

Heat the olive oil in your Dutch oven over medium-high heat. Season the pork roast generously with salt and pepper. Sear the pork on all sides until it develops a rich, golden-brown crust. This will take about 4-5 minutes per side.

3. Add Aromatics

Remove the pork from the Dutch oven and set it aside. In the same pot, add the chopped onion, minced garlic, sliced carrots, and celery. Sauté them until they begin to soften, about 5 minutes.

4. Deglaze the Pot

Pour in the white wine and chicken or vegetable broth, scraping up any browned bits from the bottom of the pot. This will infuse the liquid with flavor.

5. Return the Pork

Place the seared pork roast back into the Dutch oven, nestling it among the vegetables. Add the fresh rosemary and thyme sprigs on top.

6. Cover and Slow Cook

Cover the Dutch oven with a tight-fitting lid and transfer it to the preheated oven. Allow the pork roast to slow-cook for 2.5 to 3 hours. Check periodically and add more broth if needed to prevent drying out.

7. Check for Doneness

To ensure your pork roast is done, use a meat thermometer to measure the internal temperature. It should reach 145°F (63°C). The meat will be tender and succulent at this point.

8. Rest and Serve

Remove the Dutch oven from the oven, and let the pork roast rest for 10-15 minutes before slicing it. This resting period allows the juices to redistribute, ensuring a juicy and flavorful roast. Serve with the vegetables and pan juices as a delightful sauce.

This Pork Roast in a Dutch Oven recipe is a perfect way to elevate your dinner table. The slow-cooking method ensures that the meat becomes incredibly tender and packed with flavor. Whether you’re hosting a special gathering or simply treating your family to a delicious meal, this savory and succulent pork roast is sure to impress. Enjoy!

Nutrition Facts (Approximate per Serving, assuming 6 servings)

  • Calories: 350-400 kcal
  • Protein: 35-40 g
  • Carbohydrates: 5-10 g (varies based on vegetables and wine used)
  • Dietary Fiber: 1-2 g
  • Sugars: 2-3 g
  • Fat: 20-25 g
  • Saturated Fat: 6-8 g
  • Cholesterol: 110-130 mg
  • Sodium: 600-700 mg
  • Potassium: 700-800 mg
  • Vitamin A: 30-40% DV
  • Vitamin C: 10-15% DV
  • Calcium: 2-4% DV
  • Iron: 15-20% DV

10 Simple Dutch Oven Pork Roast Recipes

Indulge in the savory delight of a Pork Roast in Dutch Oven. Slow-cooked to perfection, this recipe promises tender, flavorful bites that are sure to satisfy your taste buds.

1. Garlic-Herb Pork Roast

Coat your pork roast with minced garlic, fresh rosemary, and thyme. Sear, then slow-cook in a Dutch oven until tender and aromatic.

2. Apple Cider Pork Roast

Add a sweet twist by using apple cider as your braising liquid. The natural sweetness complements the savory pork beautifully.

3. Mustard and Maple Glazed Pork Roast

Combine Dijon mustard and maple syrup for a delightful glaze. Roast until the pork is golden and caramelized.

4. Mediterranean Pork Roast

Season the pork with Mediterranean spices like oregano, paprika, and lemon zest. Serve with roasted vegetables and a squeeze of lemon.

5. Asian-Inspired Pork Roast

Marinate the pork in soy sauce, ginger, and garlic. Add bok choy and mushrooms for an Asian twist.

6. BBQ Pulled Pork

Rub the pork with a BBQ spice blend and slow-cook it with BBQ sauce until it’s tender enough to be pulled apart with a fork.

7. Herb-Crusted Pork Roast

Create a crispy herb crust with breadcrumbs, parsley, and parmesan cheese. Roast until golden brown and crispy.

8. Spanish-style Pork Roast

Season with smoked paprika, garlic, and onion. Add potatoes and olives for a hearty, flavorful meal.

9. Fennel and Citrus Pork Roast

Sear the pork with fennel seeds and orange zest. Add orange slices and fennel bulbs for a burst of citrus flavor.

10. Cranberry and Rosemary Pork Roast

Enhance the roast with a cranberry and rosemary sauce. The tartness of the cranberries complements the savory pork perfectly.

Elevate your culinary skills with these 10 simple and mouthwatering recipes for pork roast in a Dutch oven. From classic garlic-herb to exotic Mediterranean and Asian-inspired flavors, there’s a recipe for every palate. With minimal effort and maximum taste, your next pork roast dinner will be a surefire hit. Try them all and savor the deliciousness!

Latest Recipes

More Articles Like This