Pork with juices in a can is a delicious and easy-to-make dish that’s perfect for busy weeknight dinners or when you’re short on time but still want a flavorful meal.
This recipe combines tender pork with a savory sauce that’s created using canned ingredients, making it a convenient and tasty option for any occasion.
Let’s dive into this simple yet satisfying recipe!
|Name||Pork With Juices In A Can Recipes|
|Prep Time||10-15 minutes|
|Cooking Time||25-30 minutes|
|Total Time||35-45 minutes|
|Yield||This recipe yields 4 servings of pork with juices in a can. Adjust the quantities as needed to accommodate your serving preferences.|
- 2 pounds of boneless pork loin, cut into 1-inch thick slices
- 1 can (10.5 ounces) of condensed French onion soup
- 1 can (10.5 ounces) of condensed cream of mushroom soup
- 1 can (10.5 ounces) of condensed cream of celery soup
- 1/2 cup of white wine (or chicken broth for a non-alcoholic option)
- 1 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Prepare the Pork
Begin by seasoning the pork slices with salt, pepper, and garlic powder. This will add flavor to the meat and ensure it’s well seasoned.
Sear the Pork
Heat a large skillet over medium-high heat. Add a bit of cooking oil to the pan, then sear the pork slices on each side until they are browned, about 2-3 minutes per side. Remove the pork from the skillet and set it aside.
Create the Sauce
In the same skillet, add the condensed French onion soup, cream of mushroom soup, and cream of celery soup. Stir in the white wine (or chicken broth) and dried thyme. Bring the mixture to a simmer, stirring to combine all the ingredients.
Combine Pork and Sauce
Return the seared pork slices to the skillet, nestling them into the sauce. Reduce the heat to low, cover the skillet with a lid, and let the pork simmer in the sauce for about 20-25 minutes, or until the pork is cooked through and tender. Stir occasionally to ensure even cooking.
Once the pork is cooked to perfection, remove the skillet from the heat. Garnish with freshly chopped parsley, if desired. The savory pork with juices in a can is now ready to be served.
This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables. The rich sauce complements these side dishes beautifully.
Pork with juices in a can is a simple and flavorful dish that will leave your taste buds satisfied. With the convenience of canned ingredients and a few pantry staples, you can whip up a hearty meal that’s perfect for both busy weeknights and special occasions. Give this recipe a try, and enjoy the savory goodness of pork cooked in a delicious, homemade sauce.
Nutrition Facts (Approximate) for One Serving
Calories: 400-450 kcal
Total Fat: 18-20g
Saturated Fat: 6-8g
Trans Fat: 0g
Total Carbohydrates: 20-25g
Dietary Fiber: 2-3g
10 simple pork with juices in a can recipes
Canned juices can transform your pork dishes into culinary masterpieces. From sweet and tangy pineapple stir-fry to savory orange-glazed chops, these recipes offer a world of flavors. Explore the magic of canned juices as they infuse your pork with zest and aroma, creating dishes that will tantalize your taste buds. Elevate your cooking game with these simple yet delectable recipes.
1.Sweet and Tangy Pork Ribs:
Tender pork ribs are slow-cooked with canned pineapple juice, soy sauce, and brown sugar, resulting in a delightful blend of sweet and savory flavors. Perfect for summer barbecues!
2.Pork and Apple Medley:
Combine sliced pork loin, canned apple juice, cinnamon, and a touch of honey. Simmer until the pork is tender and the apples are caramelized for a cozy autumn-inspired meal.
3.Pork Stir-Fry with Orange Glaze:
Create a quick and flavorful pork stir-fry by marinating pork strips in canned orange juice, ginger, and garlic. Stir-fry with colorful veggies for a vibrant and nutritious dinner.
4.Savory Pork and Tomato Stew:
Make a hearty stew by simmering pork chunks in canned tomato juice, onion, and Italian seasoning. Serve with crusty bread for a satisfying, comforting meal.
5.Hawaiian Pork Skewers:
Thread pork cubes onto skewers and marinate them in canned coconut milk, soy sauce, and lime juice. Grill or broil for a tropical taste sensation.
6.Pork and Pineapple Tacos:
Shredded pork in a zesty taco seasoning mix combines with canned pineapple juice and diced tomatoes for a sweet and savory taco filling.
7.Lemon-Garlic Pork Chops:
For a burst of citrusy flavor, pan-sear pork chops in a sauce made from canned lemon juice, minced garlic, and chicken broth. Elegant and easy!
8.Pork and Cranberry Delight:
Create a festive dish by slow-cooking pork tenderloin in cranberry sauce and canned apple juice. It’s like Thanksgiving in every bite.
9.Pork and Peaches:
Roast pork loin with canned peach juice, rosemary, and a drizzle of honey for an exquisite combination of sweet and savory.
10.Pork and Apricot Curry:
Take your taste buds on an adventure with a spicy apricot curry. Simmer pork in canned apricot nectar, curry spices, and coconut milk for a delightful fusion of flavors.
These recipes make use of canned juices to infuse your pork dishes with unique and flavorful twists. Enjoy experimenting with these delightful flavors!