Thin Boneless Pork Chops Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Thin boneless pork chops are a versatile and quick-cooking protein option that can be a delicious addition to your dinner repertoire.

With the right cooking techniques and seasonings, you can transform these lean cuts of meat into a flavorful and tender meal that your family will love.

We’ll show you how to prepare mouthwatering thin boneless pork chops that are sure to become a family favorite.

NameThin Boneless Pork Chops Recipe
Prep Time10 minutes
Cooking Time10 minutes
Total Time20 minutes
Yield4 pork chops


  • 4 thin boneless pork chops
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 1/4 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh parsley (for garnish)


Season the Pork Chops

Start by seasoning the thin boneless pork chops on both sides with salt, black pepper, paprika, dried thyme, and dried rosemary. Make sure to press the seasonings into the meat for better flavor.

Heat the Olive Oil

In a large skillet, heat the olive oil over medium-high heat. Allow the oil to get hot but not smoking.

Sear the Pork Chops

Place the seasoned pork chops in the hot skillet and sear them for about 3-4 minutes on each side or until they develop a golden-brown crust. Cooking times may vary depending on the thickness of your pork chops.

Add Garlic

During the last minute of cooking the pork chops, add minced garlic to the skillet. Sauté it for about 30 seconds until fragrant, being careful not to burn it.

Deglaze with Chicken Broth

Pour in the chicken broth to deglaze the skillet. Use a spatula to scrape up any browned bits from the bottom of the pan. This will add a depth of flavor to the sauce.

Add Heavy Cream

Pour in the heavy cream, and gently stir to combine. Allow the sauce to simmer for another 2-3 minutes until it thickens slightly.

Check for Doneness

Insert a meat thermometer into one of the pork chops to ensure they have reached an internal temperature of 145°F (63°C), which is the recommended safe temperature for pork.


Once the pork chops are cooked through, remove them from the skillet. Spoon some of the creamy sauce over each chop, and garnish with freshly chopped parsley for a burst of color and flavor.

These thin boneless pork chops are not only easy to prepare but also incredibly delicious.

The combination of herbs, spices, and creamy sauce elevates this dish to a whole new level of flavor 

Serve your pork chops alongside your favorite sides like mashed potatoes and steamed vegetables for a complete and satisfying meal. Enjoy your culinary masterpiece!

Nutritional Information (per serving)

  • Calories: 345
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 120mg
  • Sodium: 280mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 26g

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Lemon Garlic Thin Boneless Pork Chops

Lemon Garlic Thin Boneless Pork Chops

These zesty pork chops are a breeze to make. Season with lemon zest, minced garlic, salt, and pepper. Sear until golden and serve with a squeeze of fresh lemon juice for a burst of flavor.

Honey Mustard Glazed Pork Chops

Honey Mustard Glazed Pork Chops

Create a sweet and tangy glaze by mixing honey and Dijon mustard. Brush it onto the pork chops as they cook, creating a caramelized crust that’s irresistible.

Italian Herb Thin Boneless Pork Chops

Italian Herb Thin Boneless Pork Chops

For an Italian twist, season your pork chops with a blend of dried Italian herbs like basil, oregano, and thyme. Serve with a side of pasta or a fresh Caprese salad.

BBQ Rub Thin Boneless Pork Chops

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Coat your pork chops with your favorite BBQ rub and grill them to perfection. A smoky and savory dinner option for BBQ lovers.

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Sauté thin pork chops with sliced apples and a pinch of cinnamon. Finish with a drizzle of maple syrup for a comforting fall-inspired dish.

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Dip pork chops in beaten egg, then coat with panko breadcrumbs mixed with grated Parmesan. Bake until crispy for a delightful crunch.

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Marinate pork chops in teriyaki sauce, then grill or pan-sear for a savory-sweet dish. Garnish with sesame seeds and green onions.

Mediterranean Thin Boneless Pork Chops

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Combine garlic, lemon juice, olive oil, and a medley of Mediterranean spices (oregano, cumin, and paprika). Marinate and grill for a Mediterranean-inspired meal.

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Pan-fry pork chops until golden, then make a creamy mushroom sauce with sautéed mushrooms, garlic, and heavy cream. Simmer together for a rich and comforting dish.

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Whisk balsamic vinegar, honey, and a touch of soy sauce for a sweet and tangy glaze. Brush over seared pork chops and broil for a glossy finish.

Discover a world of flavor with these 10 delectable thin boneless pork chop recipes. From zesty marinades to succulent glazes, these dishes promise to tantalize your taste buds.

Whether you prefer classic comfort food or exotic twists, these recipes offer something for everyone. Dive into a culinary adventure and elevate your pork chop game today!

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