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Biscuits and Gravy with Homemade Chicken Breakfast Sausage

Christina Ross -
Most of you probably don’t know this, but John and I lived in Texas from 2007-2008. During my final year of graduate school at...
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Crab Cake Burgers

Christina Ross -
While staying with John’s parents for Christmas, my sister-in-law made some outstanding crab cakes hors d’oeuvres before the family holiday dinner. Flavorful, tender on...
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Blog Bites III – Late Summer Edition

Christina Ross -
1. I found a healthified recipe for this Tomato Corn Pie, orginially from Gourmet, on my friend Shannon’s site Tri to Cook. A veritable celebration of summer produce,...
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Turkey Bolognese

Christina Ross -
Neither my husband nor I grew up eating meat sauce, and we rarely order it at restaurants… so I’m not sure what inspired me...
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Chipotle Chicken Salad Wraps

Christina Ross -
Well hello, friends! It’s been strange not blogging as regularly as I used to, but then again pretty much every facet of my life has...
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Cheesy Garlic & Herb Broccoli Quinoa Casserole

Christina Ross -
Photogenic it is not, but this casserole is deeeeelicious! Chewy and nutrient-packed quinoa is folded into a velvety herb cheese sauce speckled with tender broccoli...
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Chicken Parmesan Burgers

Christina Ross -
Chicken Parmesan with garlic bread. Burgers. Two of John’s very favorite meals that just happen to meld perfectly into one mouthwatering recipe. I am aware...
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Tex Mex Mac & Cheese

Christina Ross -
Perhaps it’s my inner child – hanging on for dear life as I rapidly approach the third decade of my life – that is...
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Individual Butternut Squash Lasagna with Goat Cheese Sauce

Christina Ross -
So. We’re a mere few days into “resolution week” (a.k.a. the first week of the new year when everyone is attempting to eat lighter)...
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Braciole For My Valentine

Christina Ross -
For the past few years, John and I have opted to stay in for Valentine’s Day dinner. I firmly believe that the best way...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious. DMCA.com Protection Status

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