Number Cake Recipe

If you’re looking to celebrate a special occasion with a unique and visually appealing dessert, a number cake is the perfect choice.

Number cakes have taken the world of baking by storm, and they allow you to personalize your sweet treat for birthdays, anniversaries, or any memorable event.

We’ll guide you through the process of creating a delightful number cake that not only looks impressive but also tastes divine.

Ingredients You’ll Need

For the Cake

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• ½ teaspoon salt

For the Frosting and Decorations

• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• Assorted fruits (strawberries, blueberries, raspberries, kiwi, etc.)
• Edible flowers (optional)
• Sprinkles (optional)

Instructions

Step 1. Preparing the Cake

Preheat your oven to 350°F (175°C) and grease two rectangular cake pans. You can choose the size depending on the number you want to create.

In a bowl, whisk together the flour, baking powder, and salt. Set it aside.

In another large bowl, cream the softened butter and sugar until it becomes light and fluffy.

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

Divide the cake batter evenly between the two prepared pans. Smooth the tops with a spatula.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2. Assembling the Number

Once the cakes have cooled, it’s time to shape them into the desired number. Using a printed or hand-drawn number as a guide, carefully cut out the shape from each cake layer.

Place one of the cut-out numbers on your serving platter or cake board.

Step 3. Preparing the Whipped Cream Frosting

In a mixing bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form.

Spread a layer of whipped cream over the first cake layer.

Place the second cut-out number on top of the whipped cream layer.

Frost the entire number cake with the remaining whipped cream.

Step 4. Decorating Your Number Cake

Now comes the fun part – decorating! Use your creativity to arrange the assorted fruits, edible flowers, and sprinkles on top of the whipped cream.

You can also use a piping bag to add extra details or write a special message on your number cake.

Chill the cake in the refrigerator for at least 30 minutes to set the whipped cream.

Serving Your Number Cake

Once your number cake has chilled and the decorations are set, it’s ready to be served and enjoyed. Slice it carefully to reveal the beautiful layers and personalized design.

A number cake is a fantastic way to celebrate milestones and special occasions. You can customize it with the recipient’s favorite flavors and colors, making it a memorable and delicious centerpiece for any event. So, go ahead and try your hand at creating a stunning number cake that will leave everyone impressed and satisfied!

Nutrition Facts

• Calories: 380
• Total Fat: 24g
• Saturated Fat: 14g
• Trans Fat: 0g
• Cholesterol: 135mg
• Sodium: 190mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 21g
• Protein: 6g

10 Simple Number Cake Recipes

Indulge your sweet tooth with our delightful Number Cake recipe! Create personalized, scrumptious desserts for birthdays and special occasions. Layered with cream and adorned with fresh fruit, it’s a treat that’s as beautiful as it is delicious.

1. Chocolate Lover’s Delight

Indulge your chocolate cravings with this Number Cake. Replace a portion of the flour with cocoa powder for a chocolatey twist in the cake layers. Fill it with chocolate mousse and garnish with chocolate shavings and a drizzle of rich chocolate sauce.

2. Fresh Berry Bliss

For a burst of freshness, use a vanilla sponge cake base, layer it with a mix of fresh berries, and top it with a cloud of whipped cream. Finish with a dusting of powdered sugar and a few mint leaves for a fruity delight.

3. Lemon Zest and Blueberry

Zesty lemon-flavored cake layers filled with a luscious lemon curd and fresh blueberries. Add a lemon glaze on top and a few extra blueberries for a refreshing, tangy treat.

4. Tropical Paradise

Transport your taste buds to the tropics with coconut-flavored cake layers, a passion fruit curd filling, and a garnish of toasted coconut flakes and pineapple chunks.

5. Nutty Crunch

Infuse your Number Cake with nutty goodness by adding finely chopped almonds or hazelnuts to the cake batter. Fill it with a creamy Nutella spread and garnish with chopped nuts for a delightful crunch.

6. Red Velvet Elegance

Create a stunning red velvet Number Cake by using red velvet cake layers, a cream cheese frosting filling, and decorating with red velvet crumbs and white chocolate chips.

7. Caramel Pecan Perfection

Craft a caramel-infused cake with layers of caramel sauce and pecans. Drizzle extra caramel over the top for a caramel lover’s dream.

8. Citrus Sunshine

Opt for a citrusy delight with orange or lemon cake layers, a citrus-flavored cream cheese filling, and zest from your chosen citrus fruit for a zingy kick.

9. Mocha Magic

For coffee enthusiasts, incorporate instant coffee granules into your cake layers and make a mocha cream filling. Finish with a dusting of cocoa powder and chocolate-covered coffee beans.

10. Rainbow Radiance

Make a vibrant and colorful Number Cake by using food coloring to create rainbow-hued cake layers. Fill with vanilla buttercream, and add rainbow sprinkles for a fun and visually appealing dessert.

Creating a show-stopping number cake is easier than you think! With our 10 simple number cake recipe, you can celebrate birthdays and milestones in style.

Start with a basic sponge or cookie base, then decorate with your favorite frosting, fruits, and candies to form any number you desire. It’s a fun and delicious way to personalize your celebrations!