Pineapple Filling For Cake Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

When it comes to adding a burst of tropical flavor to your cakes, there’s nothing quite like homemade pineapple filling. This sweet and tangy filling not only adds a vibrant touch to your desserts but also elevates the taste to a whole new level.

Whether you’re making a pineapple upside-down cake, a fruity layer cake, or just want to surprise your taste buds, this pineapple filling recipe is a must-try.

So, let’s dive into how to make this delectable pineapple filling from scratch.

NamePineapple Filling For Cake
Prep Time5 minutes
Cooking Time10 minutes
Total Time15 minutes
Servings8 servings (1/4 cup per serving)
Yield2 cups of pineapple filling


  • 1 can (20 ounces) crushed pineapple in juice
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 teaspoon lemon juice
  • A pinch of salt


1. Drain the Pineapple

Start by draining the crushed pineapple using a fine-mesh sieve or a colander. Press down with a spoon to remove excess juice. Set aside.

2. Create the Pineapple Syrup

In a medium-sized saucepan, combine the granulated sugar, cornstarch, and a pinch of salt. Mix them together until well combined.

3. Add Pineapple and Water

Add the drained crushed pineapple and 1/4 cup of water to the saucepan with the sugar mixture. Stir everything well.

4. Cook Over Medium Heat

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. This should take about 5-7 minutes. Keep a close eye on it to avoid burning.

5. Simmer and Thicken

Once it starts boiling, reduce the heat to low and let it simmer for another 2-3 minutes or until the mixture thickens. Continue stirring to prevent lumps from forming.

6. Add Lemon Juice

Remove the saucepan from the heat and stir in the lemon juice. The lemon juice adds a refreshing zing to balance the sweetness of the pineapple.

7. Cool and Use

Allow the pineapple filling to cool completely. It will continue to thicken as it cools. Once cooled, your homemade pineapple filling is ready to use.

Now that you have your homemade pineapple filling, the possibilities are endless. Spread it between layers of a vanilla or coconut cake, use it as a topping for cheesecake, or even fill cupcakes with this tropical delight.

The sweet and tangy flavors of pineapple will transport your taste buds to a sunny paradise with every bite. So, go ahead and make your cakes taste like a slice of the tropics by adding this easy-to-make pineapple filling.

Nutrition Facts (Approximate)

  • Serving Size: 1/4 cup
  • Calories: 70
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 0g

10 Simple Pineapple Filling For Cake Recipe

Transform your cakes with this delectable pineapple filling! Simple and versatile, it adds a burst of tropical sweetness. Mix pineapple, sugar, and cornstarch, then layer between cakes for a mouthwatering treat. Perfect for any occasion!

1. Pineapple Coconut Cake

Create a tropical delight by layering a moist coconut cake with our homemade pineapple filling. Top it off with whipped cream and toasted coconut flakes for a heavenly treat.

2. Pineapple Filled Cupcakes

Fill your favorite cupcakes with pineapple filling for a surprise burst of fruity goodness in every bite. Top them with cream cheese frosting for the perfect balance of flavors.

3. Pineapple Thumbprint Cookies

Make thumbprint cookies with a twist. Fill the thumbprints with pineapple filling before baking, adding a fruity center to your buttery, crumbly cookies.

4. Pineapple Danish Pastries

Elevate your breakfast game by using pineapple filling in your danish pastries. These flaky, sweet pastries will be a hit at brunch.

5. Pineapple-Filled Crepes

Fill delicate crepes with pineapple filling and a dollop of whipped cream. Roll them up for a delicious breakfast or dessert option.

6. Pineapple-Filled Doughnuts

Inject pineapple goodness into your homemade doughnuts. Roll them in powdered sugar or glaze for an irresistible treat.

7. Pineapple-Filled Pancakes

Add a twist to your morning pancakes by spreading pineapple filling between layers. Stack them high and drizzle with maple syrup.

8. Pineapple-Filled Muffins

Make breakfast muffins with a delightful surprise inside. These moist and flavorful muffins are perfect for on-the-go snacking.

9. Pineapple-Filled Puff Pastry Tart

Create an elegant dessert by filling puff pastry with pineapple goodness. Serve with a dusting of powdered sugar or a scoop of vanilla ice cream.

10. Pineapple-Filled French Toast

Make your French toast extra special by sandwiching pineapple filling between slices of bread. Dip in egg mixture, cook until golden brown, and enjoy a sweet and fruity breakfast.

These pineapple filling variations can elevate your cakes with a burst of tropical flavor and creativity. Enjoy experimenting with these delightful recipes!

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