Eat Healthy – Live long, Live strong
I honestly don’t know what inspired me to come up with my own version of the classic New Orleans Po’ Boy sandwich, as my recipe notes have been sitting in my drafts folder for months now; but I sure am glad I made ’em because John and I both really enjoyed these crispy shrimp sandwiches!…
Okay… lot’s of photos for today’s Monday Musings post! 1. The weekend commenced with Blueberry Buttermilk Pancakes for One. Well, actually, make that pancake. Singular. I used buttermilk powder for the first time in one of my pancake recipes, and though I added it according to the package directions, the batter turned out much thinner than…
I am thrilled to share with you all that John and I are expecting a new addition to our family on or around December 25th!! That’s right, we just might have a Christmas baby =). We couldn’t be happier! You may have guessed that I was pregnant what with some of my recent posts, such…
1. Have you tried these? If you haven’t, then get in your car rightthissecond and drive to Whole Foods to pick up a package (or three) because they are ah-mazing! Maybe it’s been way too long since I last had a traditional mozzarella stick, but this baked version tastes just like I remember the fried version….
Okay, I admit it… I have a macaroon “problem”. I just can’t seem to stop making different versions of what has become my favorite homemade cookie. The crispy exterior, soft interior, chewy texture, and coconutty flavor of those initial macaroons pulled me in, and the variations I’ve made over the past year have all been delicious. So when Deb…
When it comes to a delightful and versatile dish, few can rival the charm of a well-made quiche. Today, we’re going to explore the delightful world of quiches with a recipe for a Ham & Cheddar Quiche that’s sure to become a family favorite. This savory pie combines the smoky goodness of ham with the…
Here’s a round-up of some recipes from around the web that I’ve recently made and enjoyed! In this casserole dish is BBQ Cauliflower Mac ‘n Cheese from Chocolate & Carrots. I used less barbeque sauce than Caroline called for, (just to suit my taste preference), but John drizzled extra on top of his serving; so if you really…
Fish tacos can be so hit or miss. It just so happens that the first fish tacos I ate were a grand slam. We’re talking the best fish tacos – to date – that I’ve eaten. Oh, Escalantes, the things I would do for your Tacos De Pescado recipe! They’re just about the only thing I miss…
I have a girl crush on Heidi Swanson. Her blog, 101 Cookbooks, was one of the first I started following and both of her books, Super Natural Cooking & Super Natural Everyday, are favorites of mine. Gorgeous photographs and delicious healthy recipes with a focus on whole grains and vegetables are synonymous with this brilliant cookbook author and blogger….
As we take a culinary journey back in time to 2011, we find ourselves reminiscing about the food trends, flavors, and ingredients that made that year truly memorable. From the rise of food trucks to the fascination with fusion cuisine, 2011 had its own unique charm when it came to the culinary world. In this…