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Pumpkin S’mores Pudding in a Jar

The food-on-a-stick trend might have its own book, but food-in-a-jar is just as much fun (if not more so) to eat.

Oats in a jar (commonly referred to as OIAJ for those “in the know”) became extraordinarily popular a year or two ago, but there are many other items that can be served in a jar as well; such as this delightful concoction consisting of my Pumpkin Chocolate Pudding, crushed graham crackers, pumpkin marshmallow creme, and toasted mini marshmallows.

If you don’t have a kitchen torch, here’s an excuse to pick one up (or order one online). If having one means you can enjoy toasty s’mores at any time… it’s totally worth the $30.00, right? It would also mean that you can easily make this aahhhh-mazing ice cream!

As you can see, I like my marshmallows blackened. Chewy, pillowy, and sticky on the inside; crisp and toasty on the outside. If you prefer just a kiss of golden color, go for it.

This parfait was SO much fun to devour! Each spoonful included a taste of the silky chocolate pudding, sweet pumpkin marshmallow creme, crunchy graham crackers, and soft marshmallows.

Though it went from this,

to this,

to this in about… 3 minutes, I loved every single bite.

And I’m sure you will too!

Pumpkin S’mores Pudding in a Jar

idea inspired by S’mores Pudding from A Cozy Kitchen

Printer-Friendly Recipe

yield: 1 serving

Ingredients (the measurements will vary depending on the size of your jar):

  • Chocolate Pumpkin Pudding
  • coarsely crumbled whole wheat graham crackers
  • all-natural marshmallow creme (equal amounts of this & pumpkin puree)
  • pure pumpkin puree (equal amounts of this & marshmallow creme)
  • pumpkin pie spice, to taste
  • all-natural mini marshmallows

Directions:

  1. Spoon a bit of the pudding into the bottom of a jar. Top with half of the graham cracker crumbs.
  2. In a small bowl, whisk together the marshmallow creme and pumpkin puree. Season to taste with pumpkin pie spice. Whisk until smooth and well-combined. Spoon pumpkin marshmallow creme into the jar, followed by the rest of the graham cracker crumbs and the remaining pudding.
  3. Place mini marshmallows on the top. Using a kitchen torch, toast the marshmallows until preferred degree of charring is achieved.

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