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Prosciutto-Wrapped Pork Chops with Caramelized Pear Salad

Christina Ross, PhD, BCPP -
Pork-wrapped pork? On a health-conscious food blog?! You bet. Although certain pork cuts (ahem, bacon) rarely make an appearance on my plate, others (pork...
Dessert

Carrot Cake Ice Cream [Vegan]

Christina Ross, PhD, BCPP -
Yes, I admit I have a slight obsession with all things carrot cake-inspired. Case in point: Coconut Carrot Cake Granola Carrot Cake Pancakes with Maple Cream...
Salad

Zucchini Coleslaw

Christina Ross, PhD, BCPP -
Looking for a new way to use up the plethora of zucchini squash sitting in your fridge? Not a fan of the quintessential cabbage...
Dessert

Purple Cow Frozen Yogurt

Christina Ross, PhD, BCPP -
Earlier this summer, John and I were invited to spend the weekend at one of our friend’s houses on Cape Cod.  Of course, we...
Dessert

Pear-Cranberry Crisp

Christina Ross, PhD, BCPP -
If pumpkin screams Halloween and sweet potatoes exude Thansgiving spirit, then cranberries evoke Christmas cheer. I keep a near constant stash of dried cranberries...
Main

Calzones with Pesto, Zucchini, and Spinach

Christina Ross, PhD, BCPP -
I’m just going to throw this out there: I love pizza… but I might love calzones even more. Basically pizza in pocket form, calzones...
Dessert

Oops Recipe

Christina Ross, PhD, BCPP -
Hello Friends, Some of you might have noticed that I had a briefly posted recipe for Carrot Cupcakes with Maple Cream Cheese Frosting on the blog earlier...
Dessert

Blueberry Cinnamon Rolls Vegan Recipe

Christina Ross, PhD, BCPP -
Try as I might, I’m hard pressed to think of a more intoxicating aroma than freshly made baked goods with loads of cinnamon, piping...
Recipes

Peanut Butter, Date, & Oat Bites

Christina Ross, PhD, BCPP -
It’s back to school work time! There are many great perks to working in a school, but the best is inarguably having nearly three months of summer...
Dessert

Pumpkin Raisin Bread Pudding

Christina Ross, PhD, BCPP -
I did not grow up eating bread pudding… in fact, I was well into my 20s when I experienced my first taste of this...
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