Some of you might have noticed that I had a briefly posted recipe for Carrot Cupcakes with Maple Cream Cheese Frosting on the blog earlier today. Yes they are delicious, and yes I can’t wait to share them with you… but I didn’t intend to publish the post today!
Here’s what happened: I accidentally clicked the “publish” button instead of the “preview” button while in the midst of writing the post. Oops!
If the post shows up in your Google reader or email inbox, please know that the post is not yet complete, and will officially be up on the blog in early September.
I’ll leave you with a photo to whet your appetite…
and the promise of another delicious baked good recipe tomorrow morning.
|Prep Time||10 minutes|
|Cooking Time||20 minutes|
|Total Time||25 minutes|
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Embrace the Error
When something goes awry in the kitchen, take a deep breath and embrace the mishap. It’s an opportunity to create something unique.
Start by assessing the situation. Did you add too much spice? Did you forget an ingredient? Channel your inner chef and brainstorm ways to salvage the dish.
Adjust and Experiment
Don’t be afraid to adjust the flavors or textures. Add complementary ingredients or spices to balance the taste. Experimentation is key!
Learn from Your Mistakes
Every Oops! recipe is a learning experience. Take note of what worked and what didn’t, so you can recreate your culinary triumph in the future.
Share the Joy
Once you’ve turned your kitchen mishap into a masterpiece, share it with friends and family. They’ll appreciate your resourcefulness and creativity.
Estimated Nutrition Servings
|Calories||110 calories per cookie|
|Fat||5.5g per cookie|
|Carbohydrates||14g per cookie|
|Protein||1g per cookie|