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Salad

Raw Corn, Tomato, & Basil Salad

Christina Ross, PhD, BCPP -
As excited as I am to start cooking and baking with my favorite fall foods, I’ve convinced myself to take full advantage of late...
Recipes

Tropical Twice-Baked Sweet Potatoes

Christina Ross, PhD, BCPP -
I am devoting this week to three tropical recipes because: (a) I’ve been craving the fresh and bright flavors indicative of island fare.(b) I’ve been...
Breakfast

Blog Bites Kickoff

Christina Ross, PhD, BCPP -
This post marks the first in a new series I’m going to endearingly refer to as “Blog Bites“. Every now and then, I will...
Main

Enchilada Chicken Parmesan with Guacamole Garlic Bread

Christina Ross, PhD, BCPP -
If you had to choose one type of cuisine to eat for the rest of your life, what would it be? Yes, I know that...
Breakfast

Monday Musings + Roasted Brussels Sprouts with Apples and Bacon

Christina Ross, PhD, BCPP -
1. I’m happy to announce that I once again have an iPhone =)… and I feel no shame in admitting that I’m totally hooked...
Breakfast

Gingerbread Pancakes for One

Christina Ross, PhD, BCPP -
I couldn’t help but sneak in one more pancakes-for-one recipe before Christmas… … and this one tastes just. like. gingerbread. You’ve got the warm gingerbread spices...
Breakfast

Breakfast Panini

Christina Ross, PhD, BCPP -
I daydream about food countless times a day; but there are special instances when an idea gets stuck in my head and I cannot...
Breakfast

Grilled Ciabatta with Marinated Tomatoes

Christina Ross, PhD, BCPP -
Clearly I didn’t waste any time making the grilled bread & marinated tomatoes I mentioned in my vacation recap post. Also, I clearly forgot the...
Dessert

S’mores Crispy Bars

Christina Ross, PhD, BCPP -
These crispy bars are a conglomeration of two favorite childhood treats, both of which I rarely ate – but enjoyed immensely – as a...
Salad

Roasted Red Pepper & Parmesan Risotto

Christina Ross, PhD, BCPP -
If you read my post for Winter Squash Wheat Berry Risotto, you are well aware of my thoughts on risotto. Easy and quick to prepare...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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