Eat Healthy – Live long, Live strong
Elevate your egg salad game with this zesty and innovative Chipotle-Cilantro Egg Salad recipe. Combining the creamy richness of eggs with the smoky, spicy kick of chipotle peppers and the fresh, citrusy essence of cilantro, this dish is a delightful departure from the ordinary. Perfect for sandwiches, wraps, or as a dip, this egg salad…
Every time John makes The Pioneer Woman’s lasagna (his go-to lasagna recipe), Lily gobbles up what we serve her and often asks for more. He makes a huge pan of it so there’s plenty of leftovers for quick Lily meals during the week. Although Ree’s lasagna certainly is delicious, it’s not exactly the healthiest recipe out there….
This was one of those recipes that I initially had no intention of blogging about, as it pretty much came together as I cooked. Then I tasted the chicken filling and saw the tempting bubbling, cheesy finished product and it struck me that it would be cruel to keep this recipe from you. How could…
So, pancakes. And chocolate chip cookie dough. I seem to be fixated on both lately… and can you really blame me? Both are typically decadent splurges, but with this recipe you can satisfy two cravings simultaneously without over-indulging. Yes, really! I used my basic whole wheat buttermilk pancakes-for-one recipe, and added in chopped grain-sweetened chocolate…
Medjool dates. Otherwise known as the loves of my life (third to John and the pets, that is), nature’s candy, perfection in one bite… Clearly I adore these plump and naturally sweet little pillows of deliciousness. Delectable as is, stuffed with cheese and nuts, wrapped with prosciutto, stirred into oatmeal, baked into quick breads and muffins, or…
It’s spring. But there’s snow on the ground. And I’m not happy about it. [Yes, I’m aware I just started one sentence with the conjunction “but” and the very next sentence with the conjunction “and”… I’m not trying to win any English contests here.] We’ve had a few spring-like days here in New England, but…
When I posted my Cinnamon Raisin Peanut Butter I mentioned that I would share a homemade version of another of my favorite peanut butter flavors: yep, white chocolate! Now I know some people dislike white chocolate. If that is your position, then I suppose I can accept it… but only if you promise me that you’ll try…
There are some who may disagree with me, but I say there are no hard & fast rules for making pesto. Basil, parsley, or cilantro; pine nuts, walnuts, or almonds; parmesan or pecorino romano; a little or a lot of olive oil… I’ve made many versions of this condiment over the years. This particular one…
I couldn’t let National Sandwich Month pass by without one more creation – this time in panino form! I made the panino twice; the first time using whole wheat bread and a panini press… … and the second time with whole wheat cinnamon raisin bread and a skillet + panini weight. So which version came out on…
Yes, I’m feeding into the Valentine’s Day frenzy, but why not take advantage of the opportunity to gather together some of my favorite chocolate recipes?! A crisp mint chocolate cookie “crust” balances out a creamy and rich cheesecake filling. If you like Thin Mint girl scout cookies, you are going to love these mini cheesecakes! Chocolate &…