When it comes to refreshing and delightful beverages, Carrabba’s Blackberry Sangria takes center stage.
This fruity and flavorful concoction is the perfect addition to any gathering, whether you’re hosting a summer barbecue,
a brunch with friends, or simply looking to unwind after a long day. Made with fresh blackberries, red wine, and a touch of sweetness, this sangria recipe is sure to become a favorite.
|Name||Carrabba’s Blackberry Sangria Recipe|
|Prep Time||30 minutes|
|Cooking Time||30 minutes|
|Total Time||4 hours 30 minutes|
- 1 bottle of red wine (preferably a Spanish red like Tempranillo or Rioja)
- 1/2 cup brandy
- 1/4 cup triple sec
- 1/4 cup simple syrup (adjust to taste)
- 1 cup fresh blackberries
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 apple, sliced
- 1 cinnamon stick
- Soda water (optional, for serving)
- Ice cubes
Prepare the Fruits:
Begin by washing and slicing the orange, lemon, lime, and apple. Set aside a few slices of each fruit for garnish.
Muddle the Blackberries:
Take a few of the fresh blackberries and muddle them in the bottom of a pitcher. This releases their juices and adds a burst of flavor to the sangria.
Combine the Ingredients:
Pour the entire bottle of red wine into the pitcher with the muddled blackberries. Add the brandy, triple sec, and simple syrup. Stir to combine all the ingredients.
Add the Sliced Fruits:
Drop in the sliced orange, lemon, lime, and apple into the pitcher. These fruits will infuse the sangria with their refreshing citrus flavors.
Place the cinnamon stick into the pitcher. This will give the sangria a subtle spicy note that balances the sweetness of the fruits.
Chill and Let It Marinate:
Cover the pitcher and refrigerate for at least 4 hours, or overnight if possible. Allowing the sangria to chill and marinate ensures that the flavors meld together beautifully.
When you’re ready to serve, fill glasses with ice cubes and pour the sangria over the top, making sure to include some of the delicious fruit slices. If you prefer a lighter version, top off each glass with a splash of soda water.
For that extra touch of elegance, garnish each glass with a slice of orange, lemon, lime, and a fresh blackberry.
Sip and savor the rich flavors of Carrabba’s Blackberry Sangria. It’s a delightful blend of red wine’s depth, fruity notes from the blackberries, and the zesty freshness of citrus fruits.
Adjust the sweetness: If you prefer your sangria on the sweeter side, you can add more simple syrup to taste. Conversely, if you like it less sweet, reduce the amount of syrup.
Experiment with fruits: Feel free to get creative with the fruits you use. Raspberries, strawberries, or even peaches can be fantastic additions.
Make it ahead: Sangria tastes even better when it’s allowed to sit in the refrigerator for a while. Plan ahead and make it a day in advance for the best results.
Carrabba’s Blackberry Sangria is the perfect drink for celebrating life’s moments, big or small. With its vibrant colors and refreshing taste, it’s an instant crowd-pleaser. So, gather your friends and loved ones, and raise a toast to good times with this delicious homemade sangria. Cheers!
Estimated Nutrition Facts
- Calories: 194 calories
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1mg
- Total Carbohydrates: 21g
- Dietary Fiber: 2g
- Sugars: 16g
- Protein: 1g
- Vitamin C: 40% DV
- Calcium: 2% DV
- Iron: 3% DV
- Potassium: 156mg
10 Simple Carrabba’s Blackberry Sangria recipes
Carrabba’s Blackberry Sangria is a delightful, fruity libation that’s perfect for any occasion. With these 10 simple steps, you can recreate this refreshing drink at home, making your gatherings extra special. Cheers to a taste of Carrabba’s in your own kitchen!
1.Classic Blackberry Sangria
The original Carrabba’s Blackberry Sangria recipe, featuring red wine, brandy, triple sec, and fresh blackberries. A timeless favorite that’s both refreshing and bursting with fruity flavors.
2.Peachy Blackberry Sangria
Swap out some of the blackberries for ripe, sliced peaches to create a delightful Peachy Blackberry Sangria. The combination of peaches and blackberries adds a sweet, juicy twist to the classic recipe.
3.Citrus Twist Blackberry Sangria
Add extra citrus zing by doubling the amount of orange, lemon, and lime slices. This Citrus Twist Sangria balances the richness of red wine with a vibrant burst of citrusy freshness.
4.Spiced Blackberry Sangria
Elevate your sangria with a hint of spice. Infuse the mix with a cinnamon stick, a couple of cloves, and a dash of nutmeg for a warming Spiced Blackberry Sangria that’s perfect for cooler evenings.
5.White Sangria with Blackberries
For a lighter take, substitute white wine for red in the classic recipe. White Sangria with Blackberries is crisp, refreshing, and ideal for those who prefer a milder wine flavor.
6.Berry Medley Sangria
Mix up your berries! Combine blackberries with raspberries, strawberries, and blueberries for a colorful Berry Medley Sangria. It’s a berry bonanza of flavors.
7.Minty Blackberry Sangria
Add a handful of fresh mint leaves to your classic recipe for a Minty Blackberry Sangria. The mint infuses the drink with a cool, herbal twist that’s perfect for summer sipping.
8.Sparkling Blackberry Sangria
Top off your glass with sparkling water or champagne for a fizzy twist. Sparkling Blackberry Sangria adds effervescence and sophistication to your favorite sangria.
9.Ginger-Infused Blackberry Sangria
Grate some fresh ginger and let it steep in the sangria mix for a few hours. The result? A zesty and invigorating Ginger-Infused Blackberry Sangria that’s perfect for those who love a little kick.
10.Tropical Blackberry Sangria
Transport your taste buds to the tropics by adding chunks of pineapple, mango, and kiwi to your sangria. Tropical Blackberry Sangria is a vacation in a glass, combining the sweetness of blackberries with the exotic allure of tropical fruits.
Carrabba’s Blackberry Sangria is a delightful and refreshing beverage that combines the rich flavors of red wine with the sweetness of blackberries. To recreate this tasty treat at home, you’ll need red wine, blackberry brandy, simple syrup, and fresh blackberries. Mix it all together, chill, and serve over ice for a delicious homemade version of Carrabba’s Blackberry Sangria. Cheers to a delightful sip of summer!