Chocolate Chip Banana Bread

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Christina Ross
Christina Rosshttps://www.healthyfoodforliving.com/
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

I thought I’d give you a hug – in chocolaty banana bread form – on this Monday morning. Even though I don’t work out of the house, I occasionally get a case of the Mondays.

Who doesn’t, right?!

Anyway, I’m not suggesting that you eat your emotions; but let’s be honest, knowing there’s something this delicious waiting for you at the end of a tiring day has the ability to make the first day of the workweek go by just a little quicker.

Chocolate Chip Banana Bread

This bread – in my opinion – most definitely qualifies as dessert. It’s sweet, cakey, and chock full of chocolate chips. If you feel so inclined, you could indulge in a slice for breakfast, but I think it’s better suited for an after-meal sweet treat; especially when it’s toasted to crispy perfection and served with a scoop of ice cream.

Chocolate Chip Banana Bread

Regardless of what time of day or night you eat it, you’re going to love this bread… and hopefully it will make you Monday a bit more tolerable.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

by Lauren Zembron

NameChocolate Chip Banana Bread
CuisineAmerican
Prep Time15 minutes
Cooking Time70 minutes
Total Time75-85 minutes
Servings12 servings
Yield1 loaf

Ingredients (1 loaf)

  • 1 1/2 cups whole wheat pastry flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
  • 1/4 tsp Kosher salt
  • 1 cup mashed overripe bananas (about 3 medium-sized bananas)
  • 1/3 cup neutral-flavored vegetable oil (I used safflower oil)
  • 1/2 cup unrefined granulated sugar, such as evaporated cane juice
  • 1/4 cup lightly packed brown sugar
  • 1 large egg, preferably organic
  • 1 tsp pure vanilla extract
  • 3/4 cup dark chocolate chips

Instructions

Preheat oven to 350°F. Lightly grease a 9 x 5 inch loaf pan.

In a medium mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg (if using), and salt.

In a large mixing bowl, whisk mashed bananas, oil, both sugars, egg, and vanilla extract until well-combined.

Add dry ingredients to wet and stir just until combined. Fold in chocolate chips.

Bake for 50-60 minutes, or until a wooden tester (or toothpick) inserted into the center of the cake comes out clean. Let sit in pan for 10 minutes before turning out onto a wire rack to cool completely.

Estimated Nutrition Per Serving

  • Calories: 225 calories
  • Protein: 2 grams
  • Carbohydrates: 35 grams
  • Dietary Fiber: 2 grams
  • Sugars: 20 grams
  • Fat: 9 grams
  • Saturated Fat: 5 grams
  • Cholesterol: 30 milligrams
  • Sodium: 210 milligrams
  • Potassium: 200 milligrams
  • Calcium: 20 milligrams
  • Iron: 1 milligram

Please note that these nutritional values are approximate and can vary based on specific ingredients and portion sizes used in your recipe.

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