HomeRecipes

Recipes

Colorful Cumin Quinoa Salad

Is there anything better to savor in the summer heat than a colorful, light, and delicious salad? Besides ice cream or frozen yogurt, of...

Red Berry Salad with Granola-Crusted Goat Cheese

Today marks the first day of my summer vacation. Do you know what that means? No more packed lunches! Although during the school year I tried...

Maple Apple Crisp

If you follow me on Twitter, you may have read about my unfortunate incident involving flying appliances and a crippled toe. Ok, so maybe it...

Maple Coconut Pumpkin Butter (a.k.a. No-Bake Vegan Pumpkin Pie Filling)

Have you ever set out on a culinary mission with a precise idea of what you want to achieve, but ended up creating something...

Berry Cherry Almond Granola

Berry-flavored breakfast grains used to be relegated to sugar- and artificial ingredient-packed cereals designed for kids. These days, you can find a wide array...

Egg Salad & A Blogger Dinner

Last week I had the pleasure of attending a dinner co-hosted by Mary Kate of Kitchenbelle and Eggland’s Best. I spent the evening at Stella in the South End,...

Apple Pie-Filled Crispy Cheddar Frico Cups

Have you tried Cabot’s new Farmers’ Legacy Collection cheddar cheese? We’ve tried both the Alpine Cheddar and the White Oak Cheddar; both are seriously delicious. I...

Mini Pumpkin Applesauce Muffins {Toddler Approved}

Lily has been very interested in – and excited about – helping me when I cook & bake. We both put on our aprons...

Cherry, Arugula, & Quinoa Salad with Goat Cheese and Almonds

I always seem to struggle with entitling the salads I create for the blog. On the one hand, the recipe title should encompass the...

Southwestern Pizza

I spent a while brainstorming different titles for this pizza: Guacamole PizzaSouth of the Border PizzaTex Mex PizzaPizza with Avocado, Corn, Red Onion, Pepper, and...
- Advertisement -spot_img

A Must Try Recipe