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Cookies & Cream Frozen Yogurt

Memorial Day has come and gone, and with it the unofficial start to summer. The weather here in New England certainly contributes to the...

Avocado Egg Salad

Back when I posted my Tofu Egg Salad, Caroline from The Broccoli Hut mentioned that she makes a vegan “egg” salad with avocado… an idea that I...

Individual Sweet Potato Breakfast Pizzas

When I found out about the 2012 North Carolina Sweet Potato “No More ‘Mallows” Blogger Recipe Contest, my mind went in a dozen different directions with...

Fresh Salmon Caesar Salad Sandwich

I hope you all enjoyed the healthy heart breakfast recipes shared by Cara, Nicole, Amy, & Natalie last Wednesday! This week is all about lunch, and Nicole is hosting today’s giveaway....

No-Bake Blueberry Almond Oat Bars

What with the stifling heat wave we experienced on the East coast last week, there was no way I was turning on the oven. No...

Baked Sweet Potato Oatmeal for One

Baked oatmeal. It’s warm, comforting, filling, delicious, and perfumes the air with an irresistible aroma. In other words, it is pretty much cold-weather breakfast perfection. This version...

Carrot Cake Bundt Bread

As soon as I read through Emily‘s post on her Guilt-Free Carrot Bundt Cake, I knew I had to make it. Carrot cake is without a...

Pumpkin Banana Gingerbread with Chocolate Chips

Another Thanksgiving full of food, family, and fun has passed, and attention has now shifted to the winter holidays. Along with gift shopping, holiday...

Strawberry Banana Bread

Although perhaps not quite as earth-shattering a flavor combination as peanut butter and chocolate, strawberries and bananas do make a delicious pair. So when a...

Pear Arugula Salad with Dates and Parmesan

Last week was Restaurant Week in Boston, and you can rest assured that John and I took full advantage of the 3 course prix...
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A Must Try Recipe