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Blueberry Brown Rice Pudding

I made a rookie mistake with the first batch of this rice pudding. I guesstimated the appropriate flame strength on our gas stove, only to...

New England Clam & Corn Chowder

Boston is known for a handful of delicious foods, many of which also happen to be rich and highly caloric: Lobster Rolls. Boston Cream Pie....

Cranberry Apple Butter

I love the concentrated flavor and smooth consistency of apple butter, but I don’t love the ludicrous amount of sugar called for in most...

Crispy Roasted Cauliflower

This is one of my go-to veggie side dishes for those nights I don’t feel like putting much energy into preparing an elaborate accompaniment...

Pumpkin Chocolate Chip Cookie Dough Bites

I tried to wait until it was officially fall to start posting pumpkin recipes, but it feels like autumn here in Massachusetts and I found myself...

Chocolate Chip Cranberry Yogurt Muffins {Thanksgiving Leftovers Series}

Another Thanksgiving in the books! John and I hosted my parents for the second year in a row, and it was so much fun to...

Monday Musings, PB & Co. Recipe, + Homemade Peanut Butter

1. I realize that you’re most likely sick and tired of seeing pictures of other people’s Thanksgiving dinners, but I’d be a bad food...

Toasted Walnut Tuna Salad

Here’s a super simple recipe that takes just a few minutes to throw together, tastes delicious, and is healthy… in other words, perfect for...

Carrot Cake Banana Bread

Despite it being the second day of Spring, New England is on the brink of yet another snowstorm. I’m savoring a slice of this cake/bread hybrid...

Monday Musings + Pumpkin, Sweet Potato, & Black Bean Chili (revisited)

1. This is awesome. 2. And because there is a special place in my heart for Pachelbel’s Canon in D (I walked down the aisle at our...
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