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Salad

Monday Musings + Pomegranate Israeli Couscous

Christina Ross -
1. There are still people without electricity – and some without homes – here on the East coast. This blog post details many ways you can...
Dessert

Blog Bites XII

Christina Ross -
I composed this post before Lily was born, but never got around to publishing it. I deem this the perfect time to share with...
Breakfast

Meatball Pizza

Christina Ross -
Happy Pizza Friday! At least, that’s what it is in our house… and has been on a weekly basis for a while now. Both the concept...
Snacks

Gingerbread Cookie Dough Cheesecake Dip

Christina Ross -
I initially intended for this recipe to turn out as mini gingerbread cheesecakes, but – to be completely honest – I was too lazy...
Recipes

Blueberry Brown Rice Pudding

Christina Ross -
I made a rookie mistake with the first batch of this rice pudding. I guesstimated the appropriate flame strength on our gas stove, only to...
Main

New England Clam & Corn Chowder

Christina Ross -
Boston is known for a handful of delicious foods, many of which also happen to be rich and highly caloric: Lobster Rolls. Boston Cream Pie....
Snacks

Cranberry Apple Butter

Christina Ross -
I love the concentrated flavor and smooth consistency of apple butter, but I don’t love the ludicrous amount of sugar called for in most...
Salad

Crispy Roasted Cauliflower

Christina Ross -
This is one of my go-to veggie side dishes for those nights I don’t feel like putting much energy into preparing an elaborate accompaniment...
Dessert

Pumpkin Chocolate Chip Cookie Dough Bites

Christina Ross -
I tried to wait until it was officially fall to start posting pumpkin recipes, but it feels like autumn here in Massachusetts and I found myself...
Dessert

Chocolate Chip Cranberry Yogurt Muffins {Thanksgiving Leftovers Series}

Christina Ross -
Another Thanksgiving in the books! John and I hosted my parents for the second year in a row, and it was so much fun to...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious. DMCA.com Protection Status

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