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Creamy No-Cook Salsa Verde Recipe

Christina Ross, PhD, BCPP -
This recipe prompted the following self-posed question: why don’t I make salsa more often? It couldn’t be easier, and the finished product is leagues beyond...
Breakfast

Crunchy Spiced Latte Granola Clusters

Christina Ross, PhD, BCPP -
If you dig around packaged granola boxes in search of the crunchy clusters, then this recipe is for you. nspired by the ever increasingly popular Starbucks...
Salad

Curried Wild Rice Salad

Christina Ross, PhD, BCPP -
My adoration of wild rice is a rather recent development, but it has quickly become one of my favorite varieties of rice.  Nutty, chewy,...
Breakfast

Deli Cold Cuts at Home: Basic Roasted Turkey Breast

Christina Ross, PhD, BCPP -
Cold cuts are an American lunch staple, but unfortunately most of the deli offerings contain nitrates and/or nitrites. These preservatives are added to keep...
Dessert

Easy White Chocolate Peanut Butter Fudge

Christina Ross, PhD, BCPP -
Holiday cookies are all well and good, but how about making a batch of this easy, delicious, & relatively healthy fudge to mix things...
Dessert

Individual Maple Cheesecakes

Christina Ross, PhD, BCPP -
Remember these? The Individual Cookies & Cream Cheesecakes were so delectable that I’ve been thinking of flavor variations ever since we polished them off. Then I...
Main

Jalapeno Chicken & Corn Chowder

Christina Ross, PhD, BCPP -
Not too long ago I made Cooking Light‘s Cheddar Chicken Chowder. Although we liked the creaminess of the chowder, John and I concurred that it lacked...
Dessert

Melon Yogurt Popsicles

Christina Ross, PhD, BCPP -
Why on earth did I put off buying popsicle molds for so long?? These star-shaped cutie pies were a mere $7.99 at Marshalls, and...
Dessert

Mango Frozen Yogurt

Christina Ross, PhD, BCPP -
Here we go! Recipe # 2 of “Tropical Week”. As many of you are well aware, I eat ice cream and frozen yogurt throughout the...
Main

Potato Pesto Pizza

Christina Ross, PhD, BCPP -
Just like with the cannoli debate, Bostonians are divided over where the best pizza in the city can be found. Although both The Upper Crust and Regina’s are strong...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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