Easy White Chocolate Peanut Butter Fudge

Recent Posts

Christina Ross
Christina Rosshttps://www.healthyfoodforliving.com/
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Holiday cookies are all well and good, but how about making a batch of this easy, delicious, & relatively healthy fudge to mix things up a bit this year?

Easy White Chocolate Peanut Butter Fudge

Peanut butter contributes protein, white chocolate lends sweetness, and coconut oil is to thank for the fudgy consistency of these little morsels of deliciousness.

Easy White Chocolate Peanut Butter Fudge

These treats require no baking or candy thermometers, just a double boiler – which you can easily make in a pinch by putting a metal bowl over a small pot of simmering water. The fudge does have to be kept chilled to maintain its texture, but other than that, it is a low-maintenance dessert.

Easy White Chocolate Peanut Butter Fudge

Just be forewarned: it’s really tough to stop eating these little two-bite squares!

Easy White Chocolate Peanut Butter Fudge

Easy White Chocolate Peanut Butter Fudge

by Lauren Zembron

NameEasy White Chocolate Peanut Butter Fudge
Prep Time15 minutes
Cooking Time3 minutes (Microwaving)
Total Time2-3 hours (Including chilling time)

Ingredients (24 pieces)

  • 1 cup all-natural white chocolate chips (such as Sunspire)
  • 2 tsp coconut oil
  • 1 cup creamy all-natural peanut butter, preferably organic, stirred well


Line a square or rectangular glass container with parchment paper or foil. How thick you’d like your fudge will determine what size container you use. I used one that measured 6×4 inches.

Combine chocolate chips, coconut oil, and peanut butter in a double boiler (I make my own with a heat-proof bowl set over a small saucepan with 1 inch of simmering water. Stir until fully melted and smooth. Let cool for 5 minutes.

Spread mixture evenly in pan. Freeze for 1 hour – or chill in fridge for 2-3 – before cutting into pieces. Store in the fridge.

Estimated Nutrition Per Serving

  • Calories: 250 calories per serving
  • Total Fat:16 grams
    • Saturated Fat: 7 grams
  • Cholesterol: 17 milligrams
  • Sodium: 100 milligrams
  • Total Carbohydrates: 23 grams
    • Dietary Fiber: 1 gram
    • Sugars: 21 grams
  • Protein: 5 grams

Please note that these nutritional values are approximate and can vary based on the specific brands and ingredients used. Additionally, it’s important to enjoy this fudge in moderation as it is a sweet and indulgent treat.

Latest Recipes

More Articles Like This