Jalapeno Relish Canning Recipe

Jalapeno relish is a versatile and spicy condiment that can add a kick to your favorite dishes. Making your own homemade jalapeno relish not only allows you to customize the heat level,

But also ensures that you have a ready supply of this delicious condiment on hand. Canning jalapeno relish is a great way to preserve its freshness for months to come.

We’ll guide you through a step-by-step process to create your own flavorful jalapeno relish and prepare it for canning.

Ingredients

2 pounds of fresh jalapeno peppers

2 large onions, finely chopped

3 cloves of garlic, minced

2 cups white vinegar

1 1/2 cups granulated sugar

1/2 cup brown sugar

1 teaspoon ground turmeric

1 teaspoon celery seed

1/4 cup pickling salt

1/2 teaspoon red pepper flakes (adjust to taste)

1/2 cup chopped red bell pepper (optional, for color)

Instructions

Prepare the Jalapenos

Wear gloves to protect your hands from the spicy jalapenos. Slice the jalapenos into thin rounds. You can remove the seeds for a milder relish or leave some for extra heat.

Cook the Vegetables

In a large saucepan, combine the sliced jalapenos, chopped onions, minced garlic, and red bell pepper (if using). Stir in the white vinegar, granulated sugar, brown sugar, ground turmeric, celery seed, pickling salt, and red pepper flakes.

Simmer the Mixture

Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat and let it simmer for about 10-15 minutes, or until the peppers and onions become tender and the mixture thickens slightly.

Sterilize Jars

While the relish is simmering, sterilize your canning jars and lids. You can do this by boiling them in water for 10 minutes or using a dishwasher with a sterilization cycle.

Fill the Jars

Carefully ladle the hot jalapeno relish into the sterilized jars, leaving about 1/2 inch of headspace at the top. Wipe the jar rims with a clean, damp cloth to remove any residue.

Seal the Jars

Place the sterilized lids on the jars and screw on the bands until they are fingertip tight.

Process in a Water Bath Canner

Submerge the filled jars in a boiling water bath canner. Make sure the jars are covered with at least 1-2 inches of water. Process them for about 10-15 minutes.

Cool and Store

Carefully remove the jars from the canner and place them on a clean towel or cooling rack. Let them cool completely. As they cool, you should hear the lids pop, indicating a successful seal. If any jars don’t seal properly, refrigerate and use them within a few weeks.

Label and Date

Once the jars are cool, label them with the contents and the date. Properly sealed jars can be stored in a cool, dark place for up to a year.

Homemade jalapeno relish is a fantastic addition to sandwiches, hot dogs, burgers, and more. Canning this zesty condiment ensures that you can enjoy its bold flavors throughout the year. Experiment with the level of spiciness and share your delicious homemade jalapeno relish with friends and family!

Nutrition Facts

Calories: 30

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 90mg

Total Carbohydrates: 7g

Dietary Fiber: 0.5g

Sugars: 6g

Protein: 0.5g

10 Similar Jalapeno Relish Canning Recipes

Jalapeno relish canning recipes offer a spicy twist to your preserves. Blend jalapenos, onions, and vinegar for a zesty condiment perfect for burgers and sandwiches. Preserve the heat in a jar!

1. Sweet Jalapeno Relish

This sweet twist on jalapeno relish combines the heat of jalapenos with the sweetness of sugar. Follow the same basic recipe but increase the sugar to 2 cups. The result is a balanced relish perfect for glazing grilled meats or spicing up sandwiches.

2. Jalapeno and Pineapple Relish

Add a tropical twist by mixing finely diced pineapple into your jalapeno relish. The combination of spicy and sweet flavors creates a delightful relish to serve with grilled chicken or seafood.

3. Jalapeno Mango Relish

Combine the fruity goodness of mango with jalapenos for a relish that’s sweet, spicy, and tangy. Perfect as a topping for fish tacos or grilled pork.

4. Smoky Chipotle Jalapeno Relish

Introduce a smoky element to your relish by adding chipotle peppers in adobo sauce. The result is a rich, smoky flavor that pairs wonderfully with grilled meats and burgers.

5. Garlic and Jalapeno Relish

Enhance the flavor profile by adding minced garlic cloves to the relish mixture. The garlic infuses a savory depth, making it an ideal accompaniment to grilled sausages and brats.

6. Jalapeno and Tomato Relish

Combine the spiciness of jalapenos with the freshness of diced tomatoes. This relish is fantastic on top of scrambled eggs or mixed into pasta salads.

7. Jalapeno-Cilantro Relish

For a refreshing twist, incorporate chopped fresh cilantro into your jalapeno relish. It’s the perfect complement to tacos, grilled shrimp, or even as a dip for tortilla chips.

8. Jalapeno and Green Apple Relish

Mixing diced green apples into your jalapeno relish provides a delightful tartness that pairs excellently with grilled pork chops or as a condiment for cheese boards.

9. Pickled Jalapeno Relish

For a tangy kick, use a mix of white vinegar and apple cider vinegar in your relish. The added tanginess makes it a superb choice for topping hot dogs or bratwurst.

10. Honey Mustard Jalapeno Relish

Combine the spiciness of jalapenos with the sweetness of honey and the tanginess of mustard. This unique relish is perfect for dressing up grilled chicken or as a dip for pretzels.

If you’re a fan of the fiery kick of jalapeno peppers, then you’re in for a treat! We’ve curated a list of 10 similar jalapeno relish canning recipes that will satisfy your spicy cravings. From sweet and tangy to smoky and savory, these recipes offer a range of flavors to enjoy all year round. Get ready to elevate your dishes with these homemade jalapeno relishes!