Eat Healthy – Live long, Live strong
Pear sauce is a delightful and versatile condiment that can be used in a variety of ways. Whether you want to enjoy it as a topping for pancakes, waffles, or ice cream, or use it as a filling for pastries and desserts, homemade pear sauce adds a burst of natural sweetness and flavor to your…
Cauliflower, a versatile cruciferous vegetable, has been making waves in the culinary world for its ability to transform into various delectable dishes. One of the simplest yet incredibly flavorful ways to prepare cauliflower is by sautéing it. We’ll walk you through the steps to create a mouthwatering sautéed cauliflower dish that’s both nutritious and bursting…
When it comes to versatile and succulent meats, cubed pork takes center stage in the culinary world. Whether you’re a fan of tender stir-fries, hearty stews, or mouthwatering kebabs, cubed pork can be transformed into a variety of delectable dishes that will satisfy your taste buds. We will explore some scrumptious recipes for cubed pork…
Noodles and Company’s Mac and Cheese is a beloved dish that combines creamy cheese sauce with perfectly cooked pasta. If you’re a fan of this restaurant favorite, you’ll be delighted to know that you can recreate the magic at home! This homemade Noodles and Company Mac and Cheese recipe will guide you through the steps…
Jamaican cuisine is famous for its bold and vibrant flavors, and one dish that truly embodies this culinary tradition is Jamaican Pepper Steak. This dish combines succulent strips of steak with a medley of aromatic spices and bell peppers to create a mouthwatering, spicy, and savory experience. If you’re a fan of Caribbean cuisine or…
I’m thinking about bringing back the all-American “Friday pizza night”. Or, if not every Friday, then at least making pizza one night every week. With pizza dough available at most grocery stores these days and infinite possibilities for toppings, homemade pizza couldn’t be an easier or more fun weekday meal. For this Southwestern-style pie, I…
John and I have a running joke that we eat a lot of “kid food” in our house (this started before Lily was born, by the way). I make pizza every Friday night, John grills burgers on a regular basis throughout the summer, and he also makes some killer baked chicken fingers (I should encourage…
Have you ever had spaghetti squash? If not, allow me to introduce you to a rather bizarre – but quite delicious – member of the squash family… a member that appears to have been cross-bred with a plate of spaghetti. The squash is baked until soft, cut open, and scraped of its pulp to reveal…
Hanukkah commences with tonight’s sunset, and I wanted to make a traditional dessert to commemorate my Jewish heritage on my dad’s side of the family. Every time we’d visit my paternal grandparents in Riverdale, NY, my grandma would make a trip to a bakery on Arthur Avenue for chocolate babka and rugelach. This marks my…
On this first day of December, I thought it appropriate to post a recipe for steaming hot, comforting, nutrient-packed stew. As you can probably surmise, I’m not typically a meat-and-potatoes kind of girl; but these ingredients become more appealing to me as the hours of daylight wane and the temperature drops. I don’t often prepare…