If you’re a fan of both potatoes and noodles, you’re in for a treat! Homemade potato noodles combine the best of both worlds, offering a hearty and comforting dish that’s perfect for any occasion.
Whether you’re serving them as a side dish or as the main attraction, these potato noodles are sure to satisfy your cravings.
Roll up your sleeves and let’s dive into this delectable recipe.
| Name | Crispy Potato Noodles |
| Cuisine | Asian |
| Prep Time | 15 minutes |
| Cooking Time | 20 minutes |
| Total Time | 35 minutes |
| Servings | 4 |
| Yield | 4 |
Ingredients
- 4 medium-sized russet potatoes
- 2 cups all-purpose flour
- 1 egg
- 1 teaspoon salt
- Water (as needed)
- Olive oil or butter (for sautéing)
- Optional toppings: grated Parmesan cheese, chopped fresh herbs
Instructions
1. Prepare the Potatoes
Wash and peel the potatoes. Cut them into chunks for quicker cooking.
Place the potato chunks in a pot of boiling water and cook until they are fork-tender. This usually takes around 10-15 minutes.
Drain the cooked potatoes and let them cool for a few minutes.
2. Mash the Potatoes
Using a potato masher or a fork, mash the cooked potatoes until they are smooth and lump-free. Allow the mashed potatoes to cool completely.
3. Make the Dough
In a large mixing bowl, combine the mashed potatoes, flour, egg, and salt.
Begin to knead the mixture, gradually adding water as needed until a smooth and elastic dough forms. The exact amount of water may vary, so add it slowly.
Once the dough is well mixed, cover it with a damp cloth and let it rest for about 30 minutes. This allows the dough to relax and become more pliable.
4. Roll and Cut the Noodles
Divide the dough into smaller portions for easier handling.
On a floured surface, roll out each portion into a thin sheet, about 1/8 inch thick.
Use a sharp knife or a pasta cutter to slice the dough into noodle strips of your desired width. You can make them as wide or narrow as you like.
5. Cook the Potato Noodles
Bring a large pot of salted water to a boil.
Carefully drop the potato noodles into the boiling water.
Cook the noodles for about 2-3 minutes or until they float to the surface. Fresh homemade noodles cook very quickly, so keep an eye on them.
Once they’re done, drain the noodles and rinse them briefly with cold water to stop the cooking process.
6. Sauté and Serve
In a pan, heat some olive oil or butter over medium heat.
Add the cooked potato noodles to the pan and sauté them for a few minutes until they’re lightly golden and slightly crispy.
Season with salt and pepper to taste.
Garnish with grated Parmesan cheese and chopped fresh herbs if desired.
7. Enjoy Your Homemade Potato Noodles
Serve your potato noodles hot and enjoy the comforting flavors of this homemade delight.
Homemade potato noodles are a delightful twist on traditional pasta dishes. They’re soft and creamy on the inside with a subtle crispness when sautéed, offering a unique texture and flavor that’s sure to please your taste buds. Get creative with your toppings and sauces to make this dish your own, and savor the deliciousness of these homemade potato noodles.
Estimated Nutrition Facts (per serving)
Calories: 340 kcal
Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 40mg
Sodium: 480mg
Total Carbohydrates: 68g
Dietary Fiber: 4g
Sugars: 2g
Protein: 9g
10 Simple Recipe For Potato Noodles
Indulge in the delightful world of potato noodles with this versatile recipe. From creamy Alfredo to zesty pesto, discover endless ways to savor the comfort and flavor of homemade potato noodles.
1. Garlic Butter Potato Noodles
Transform your potato noodles into a savory delight by sautéing them in garlic-infused butter. Top with grated Parmesan and fresh parsley for a simple yet irresistible flavor combination.
2. Creamy Alfredo Potato Noodles
Elevate your potato noodles with a luscious Alfredo sauce made from butter, cream, and Parmesan cheese. Toss the cooked noodles in this creamy goodness and sprinkle with black pepper for a luxurious meal.
3. Pesto Potato Noodles
Coating your potato noodles with vibrant basil pesto adds a burst of fresh flavor. Garnish with pine nuts and a drizzle of olive oil for a Mediterranean twist.
4. Spicy Potato Noodles
Kick up the heat by adding red pepper flakes and sautéed chili peppers to your potato noodles. Finish with a squeeze of lime juice for a zesty, spicy treat.
5. Lemon Garlic Potato Noodles
Create a refreshing dish by tossing your potato noodles in a lemon-garlic sauce. Add zest and juice from fresh lemons, along with minced garlic, for a zingy and aromatic meal.
6. Potato Noodle Stir-Fry
Combine your potato noodles with colorful bell peppers, broccoli, and your choice of protein for a quick and healthy stir-fry. Drizzle with soy sauce and sesame oil for Asian-inspired flavors.
7. Creamy Mushroom Potato Noodles
Indulge in a creamy mushroom sauce with sautéed mushrooms, onions, and thyme. Pour this delightful sauce over your potato noodles for a comforting, earthy dish.
8. Sweet Potato Noodles with Brown Butter Sage Sauce
Swap regular potatoes for sweet potatoes and pair them with a nutty brown butter sage sauce. The sweetness of the sweet potatoes complements the rich flavors of the sauce.
9. Loaded Potato Noodle Casserole
Bake your potato noodles with a mixture of cheddar cheese, bacon bits, and green onions for a hearty and satisfying casserole. Top with sour cream for the ultimate loaded potato experience.
10. Vegan Potato Noodle Primavera
For a vegan twist, toss your potato noodles with a medley of colorful sautéed vegetables and a dairy-free cashew cream sauce. This light and flavorful dish is perfect for veggie lovers.
Discover the versatility of potato noodles with these 10 simple and delicious recipes. From classic garlic butter and creamy Alfredo to zesty lemon-garlic and spicy variations, there’s a potato noodle dish to suit every palate. Explore the world of flavors with pesto, mushroom, and sweet potato options, or try a hearty loaded potato noodle casserole. Whether you’re a novice cook or an experienced chef, these recipes offer a delightful twist on a beloved comfort food.
