Chai Pear Overnight Oats Parfait

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

I typically eat plain yogurt, but when I was offered the chance to try Noosa Bhakti Chai and Pumpkin Yoghurt, I accepted without hesitation… and I am so glad I did because this yogurt is fantastic! Thick, rich, and creamy plain yogurt is swirled with ribbons of sweetly spiced yogurt.

It’s certainly dessert-worthy, but I made an overnight oats parfait with the Bhakti Chai Noosa, a ripe pear, and my Crunchy Chai Spice Granola Clusters, and it was the best breakfast I’ve had in quite a long time.

This parfait has everything going for it: flavor (hello double chai!), texture (creamy + crunchy), sustenance (oats), and a touch of decadence (delicious yogurt). I wrote the recipe to yield one serving, but I highly recommend doubling, tripling, or quadrupling the recipe so you can a) share or b) enjoy a few parfaits throughout the week (just wait until you’re ready to eat to assemble the different components!).

Chai Pear Overnight Oats Parfait

Chai Pear Overnight Oats Parfait

by Lauren Zembron

Prep Time: 3 minutes

Cook Time: 0 minutes

Ingredients (1 serving)

  • 1/3 cup old fashioned rolled oats
  • 1/3 cup Noosa Bhakti Chai Yoghurt
  • 1/3 cup milk
  • 1/3 cup water
  • 1/2 ripe pear, chopped
  • 1/4 cup Crunchy Chai Spice Granola Clusters


The night before you intend to eat the parfait, combine the oats, yoghurt, milk, water, and chopped pear; stir to combine;, cover, and refrigerate overnight.

In the morning, layer the overnight oats with the granola clusters.Powered by Recipage

*I received free product in exchange for this post. All opinions are my own.

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