Homemade Noodles and Company Mac and Cheese Recipe

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Christina Ross
Christina Rosshttps://www.healthyfoodforliving.com/
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Noodles and Company’s Mac and Cheese is a beloved dish that combines creamy cheese sauce with perfectly cooked pasta.

If you’re a fan of this restaurant favorite, you’ll be delighted to know that you can recreate the magic at home!

This homemade Noodles and Company Mac and Cheese recipe will guide you through the steps to make this delectable comfort food in your own kitchen. Get ready to indulge in a bowl of cheesy goodness.

NameHomemade Noodles
Prep Time15 minutes 
Cooking Time20 minutes 
Total Time35 minutes 
Servings4 servings 
YieldApproximately 4 servings


8 ounces of elbow macaroni

2 cups shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

2 cups whole milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder


1. Cook the Macaroni:

In a large pot, bring salted water to a boil.

Add the elbow macaroni and cook according to the package instructions until al dente.

Drain the pasta and set it aside.

2. Make the Cheese Sauce:

In a separate saucepan, melt the unsalted butter over medium heat.

Add the flour and whisk continuously to create a smooth roux. Cook for about 2 minutes until it turns a light golden color.

Gradually add the whole milk while continuing to whisk. Cook until the mixture thickens, usually about 5 minutes.

Reduce the heat to low and add the shredded cheddar cheese and Monterey Jack cheese. Stir until the cheese is fully melted and the sauce is smooth.

Season the cheese sauce with salt, black pepper, paprika, garlic powder, and onion powder. Adjust the seasonings to taste.

3. Combine Pasta and Cheese Sauce:

Pour the cheese sauce over the cooked macaroni and gently stir to coat the pasta evenly with the creamy sauce.

4. Serve and Enjoy:

Spoon the Noodles and Company Mac and Cheese into serving bowls.

Garnish with a sprinkle of paprika and a bit of extra shredded cheese, if desired.

Serve hot and enjoy your homemade Noodles and Company Mac and Cheese!

With this homemade Noodles and Company Mac and Cheese recipe, you can savor the flavors of your favorite restaurant dish in the comfort of your home. It’s a creamy, cheesy, and comforting meal that’s perfect for a cozy night in or as a crowd-pleaser at family gatherings. Customize it with your favorite toppings, such as crispy bacon or breadcrumbs for extra crunch. Give it a try and treat yourself to a bowl of cheesy goodness that will satisfy your cravings every time.

Nutrition Facts

  • Calories: 629 kcal
  • Total Fat: 38g
  • Saturated Fat: 23g
  • Trans Fat: 0g
  • Cholesterol: 116mg
  • Sodium: 833mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 28g

10 Simple Noodles And Company Mac And Cheese

Noodles & Company’s Mac and Cheese is a comforting classic. With a rich, creamy sauce and perfectly cooked noodles, it’s the ultimate comfort food. Here are 10 simple ways to enjoy this delectable dish.

1.Spicy Jalapeño Mac and Cheese

Add a kick to your mac and cheese by stirring in finely chopped jalapeños during the cheese sauce preparation. The creamy, cheesy goodness gets a spicy twist that’s perfect for those who love a little heat in their comfort food.

2. Bacon Lover’s Mac and Cheese

Fry up crispy bacon and crumble it into your mac and cheese for a smoky and savory delight. It’s a classic combination that takes your mac and cheese to the next level.

3. Broccoli and Cheddar Mac and Cheese

Boost the nutrition of your mac and cheese by adding steamed broccoli florets. The vibrant green color and earthy flavor of the broccoli complement the cheesy sauce beautifully.

4. Buffalo Chicken Mac and Cheese

Toss in some shredded buffalo chicken for a tangy and spicy twist on mac and cheese. The zesty chicken pairs perfectly with the creamy cheese sauce.

5. Lobster Mac and Cheese

Elevate your mac and cheese game by adding chunks of succulent lobster meat. This luxurious variation is perfect for special occasions or indulgent dinners.

6. Truffle Mac and Cheese

For a touch of gourmet, drizzle truffle oil over your mac and cheese. The rich and earthy truffle flavor adds an elegant dimension to this classic dish.

7. Spinach and Artichoke Mac and Cheese

Mix in sautéed spinach and chopped artichoke hearts for a mac and cheese that’s bursting with flavors and textures. It’s like a fusion of mac and cheese with a classic spinach and artichoke dip.

8. BBQ Pulled Pork Mac and Cheese

Combine tender, smoky pulled pork with your mac and cheese for a barbecue-inspired delight. The sweet and savory flavors meld together beautifully.

9. Pesto Mac and Cheese

Swirl in some fresh pesto sauce for a burst of herbaceous goodness. The vibrant green color and aromatic basil make this mac and cheese a feast for the senses.

10. Sun-Dried Tomato and Goat Cheese Mac and Cheese

Add sun-dried tomatoes and crumbled goat cheese to your mac and cheese for a Mediterranean-inspired twist. The tangy goat cheese and sweet-tart tomatoes create a delightful contrast.

If you’re craving comfort food that’s quick and delicious, Noodles & Company’s Mac and Cheese is a top choice. This beloved dish combines tender elbow macaroni with a creamy cheese sauce that’s simply irresistible. With just 10 simple ingredients, it’s easy to see why this classic comfort food is a fan favorite. Dive into a bowl of cheesy goodness today!

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