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Recipes

Breakfast

Pumpkin & Caramelized Banana Baked Oatmeal

Christina Ross, PhD, BCPP -
Today marks two momentous occasions. First of all, it’s the FIRST DAY OF FALL! Autumn is by far my favorite season, especially here in New...
Main

Fiery Red Chili

Christina Ross, PhD, BCPP -
It’s football chili season! On any given sunday afternoon during this time of the year you can bet that our T.V. is tuned to a football...
Dessert

Cookies & Cream Ice Cream Sandwiches

Christina Ross, PhD, BCPP -
There’s no denying it at this point: I love cookies & cream. If you harbor any doubt, I invite you to check out this post. Or this one....
Breakfast

Strawberry Oat Muffins

Christina Ross, PhD, BCPP -
As much as it pains me to write this, strawberry season here in New England will soon come to an end. I’ve been hoarding...
Snacks

Stuffed Dates Two Ways

Christina Ross, PhD, BCPP -
Stuffed dates are an easy but impressive hors d’oeuvre that transcend seasonality. Equally well-suited for an elegant winter dinner party or a backyard summer...
Main

Chipotle Shrimp Tacos with Avocado & Mango Salsa

Christina Ross, PhD, BCPP -
Phew! It has been H-O-T here in Boston this week. I don’t know about you but when the temperature soars I have little interest...
Snacks

Trail Mix Granola Bars & Saratoga Peanut Butter Company

Christina Ross, PhD, BCPP -
If you read my post on Flourless White Chocolate Peanut Butter Cookies, you are well aware of my loyalty to the Peanut Butter and Co. product line....
Main

Caramelized Red Onion, Blue Cheese, and Nectarine Pizza

Christina Ross, PhD, BCPP -
Oh, and fresh mozzarella. But hey, I had to cut the title off at some point – it’s long enough as is. I know what...
Dessert

White Chocolate, Peanut Butter, & Banana Blondies

Christina Ross, PhD, BCPP -
As you might recall from this post, I promised you a recipe for blondies using Saratoga Peanut Butter Company Blizzard Butter. Well, here it is! These cakey blondies...
Salad

Chicken Cobb Salad with Blue Cheese Buttermilk Dressing

Christina Ross, PhD, BCPP -
Nothin’ new & creative this time, folks… just my version of a classic entree salad.  If prepared with a high ratio of fresh produce...
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