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Deep-Dish Chocolate Chip Cookie for One

Christina Ross, PhD, BCPP -
I know, I know… it seems as though I’ve been posting sweet recipe after sweet recipe (with a little something cheesy thrown in); but you see,...
Recipes

Monday Musings + Chilled Avocado Soup (revisited)

Christina Ross, PhD, BCPP -
1. Ok, so I’ve been rather delinquent in keeping up with Twitter. I just checked my page (is it even called a page in Twitter?!)...
Recipes

Monday Musings +Basil Walnut Pesto (revisited)

Christina Ross, PhD, BCPP -
1. The author of a blog I read every now and then recently posted about the cathartic effect of a sad movie. This got...
Dessert

Crispy Shrimp Po’ Boys

Christina Ross, PhD, BCPP -
I honestly don’t know what inspired me to come up with my own version of the classic New Orleans Po’ Boy sandwich, as my...
Dessert

Raspberry Coconut-Oat Macaroons

Christina Ross, PhD, BCPP -
Okay, I admit it… I have a macaroon “problem”. I just can’t seem to stop making different versions of what has become my favorite homemade cookie. The crispy...
Breakfast

Ham & Cheddar Quiche

Christina Ross, PhD, BCPP -
When it comes to a delightful and versatile dish, few can rival the charm of a well-made quiche. Today, we're going to explore...
Dessert

Blog Bites IX

Christina Ross, PhD, BCPP -
Here’s a round-up of some recipes from around the web that I’ve recently made and enjoyed! In this casserole dish is BBQ Cauliflower Mac ‘n Cheese from Chocolate...
Main

Mahi Mahi Fish Tacos

Christina Ross, PhD, BCPP -
Fish tacos can be so hit or miss. It just so happens that the first fish tacos I ate were a grand slam. We’re talking...
Main

Date and Walnut Wheat Berry Salad with Orange Vinaigrette

Christina Ross, PhD, BCPP -
I have a girl crush on Heidi Swanson. Her blog, 101 Cookbooks, was one of the first I started following and both of her books, Super Natural...
Breakfast

2011 Highlights

Christina Ross, PhD, BCPP -
As we take a culinary journey back in time to 2011, we find ourselves reminiscing about the food trends, flavors, and ingredients that made...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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