Eat Healthy – Live long, Live strong
If you’re looking for a delicious and satisfying breakfast that’s just the right size for one person, then these Blueberry Cornmeal Pancakes are the perfect choice. Bursting with sweet blueberries and a hint of cornmeal, these pancakes offer a delightful twist on the classic breakfast favorite. Whether you’re treating yourself to a special morning or…
If you’re a fan of both pancakes and the classic combination of peanut butter and jelly, you’re in for a treat! These PB & J Pancakes For One are a delightful twist on the traditional pancake recipe. Whether you’re craving a comforting breakfast or a quick snack, this recipe is perfect for satisfying your taste…
Are you a breakfast lover who enjoys the comforting flavors of chocolate chip pancakes and the hearty goodness of oatmeal? If so, you’re in for a treat! This Chocolate Chip Buttermilk Pancake Baked Oatmeal is the perfect fusion of two breakfast classics, and it’s designed for one person to enjoy. Whether you’re looking for a…
When it comes to breakfast, there’s nothing quite like a warm and comforting bowl of oatmeal. But what if we told you that you could take your morning oats to the next level with a delicious twist? Enter Banana Bread Baked Oatmeal for One – a single-serving treat that combines the goodness of oatmeal with…
Indulge in a delightful morning treat with our Speculoos Cookie Butter Baked Oatmeal for One. This single-serving recipe is perfect for those cozy mornings when you’re craving a warm and comforting breakfast. Speculoos cookie butter adds a sweet and spiced twist to classic baked oatmeal, making it a treat you’ll want to savor. Let’s get…
I had several recipes for carnitas sitting in my “pork recipes to make” folder, and instead of tackling the difficult task of choosing between them, I decided to come up with my own. Name: Carnitas (Pulled Pork Tacos) Cuisine: Mexican Prep Time: 20 minutes Cooking Time: 8 hours Total Time: Approximately 8 hours 20 minutes…
Two distinct but nearly simultaneous occurrences led to the creation of this recipe. On the same evening that I converted a serving of tandoori chicken (leftover from our favorite local Indian restaurant) into curried chicken salad, my mom brought up a recipe for curried potato salad during a phone conversation. I had finished putting together…
Yep. That’s right. Toasted marshmallow. Ice Cream. I couldn’t let National Ice Cream Month pass by without an indulgent summer treat. No, this recipe isn’t healthy – but we all deserve a splurge every now and then, right?! I’m pretty sure the idea of combining toasted marshmallows with ice cream originated with Spike Mendelsohn (of Top Chef fame). I was first introduced…
This is the lighter, airier, less decadent version of my Chocolate Ganache Pudding. Still chocolaty, still vegan, still delicious… but made with sweet potato puree instead of avocado and coconut butter. I took advantage of the inherent sweetness of the potatoes, adding in just a bit of maple syrup. Vanilla extract and espresso powder enhance the…
Disclaimer: I am not touting these cookies as health food, because they aren’t particularly light or nutritious. Although I did use natural unsweetened peanut butter, a moderate amount of unrefined sugar, and sandwich cookies void of artificial ingredients & hydrogenated oils, this recipe leans further towards the category of “living to eat” rather than “eating to…