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Zucchini Coleslaw

Looking for a new way to use up the plethora of zucchini squash sitting in your fridge? Not a fan of the quintessential cabbage...

Purple Cow Frozen Yogurt

Earlier this summer, John and I were invited to spend the weekend at one of our friend’s houses on Cape Cod.  Of course, we...

Pear-Cranberry Crisp

If pumpkin screams Halloween and sweet potatoes exude Thansgiving spirit, then cranberries evoke Christmas cheer. I keep a near constant stash of dried cranberries...

Calzones with Pesto, Zucchini, and Spinach

I’m just going to throw this out there: I love pizza… but I might love calzones even more. Basically pizza in pocket form, calzones...

Oops!

Hello Friends, Some of you might have noticed that I had a briefly posted recipe for Carrot Cupcakes with Maple Cream Cheese Frosting on the blog earlier...

Blueberry Cinnamon Rolls [Vegan]

Try as I might, I’m hard pressed to think of a more intoxicating aroma than freshly made baked goods with loads of cinnamon, piping...

Peanut Butter, Date, & Oat Bites

It’s back to school work time! There are many great perks to working in a school, but the best is inarguably having nearly three months of summer...

Pumpkin Raisin Bread Pudding

I did not grow up eating bread pudding… in fact, I was well into my 20s when I experienced my first taste of this...

Brown Rice Pudding

Following in the footsteps of my Pumpkin Raisin Bread Pudding and Pear-Cranberry Crisp, here is yet another dessert that can easily pass for breakfast. This healthier version of...

Eggplant Parmesan

A recipe that is easy to lighten without sacrificing flavor, eggplant parmesan is a favorite of ours. Tender slices of eggplant are lightly coated...
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A Must Try Recipe