Chocolate Chip Buttermilk Pancake Baked Oatmeal for One

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Christina Ross
Christina Rosshttps://www.healthyfoodforliving.com/
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Are you a breakfast lover who enjoys the comforting flavors of chocolate chip pancakes and the hearty goodness of oatmeal? If so, you’re in for a treat! This Chocolate Chip Buttermilk Pancake Baked Oatmeal is the perfect fusion of two breakfast classics, and it’s designed for one person to enjoy. Whether you’re looking for a quick and easy breakfast or a special weekend treat, this recipe has got you covered.

Ingredients

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup buttermilk
  • 1 tablespoon maple syrup (or more to taste)
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • A pinch of salt
  • 1-2 tablespoons mini chocolate chips

Instructions

Preheat Your Oven

Preheat your oven to 350°F (180°C). Grease a small oven-safe ramekin or baking dish (about 1 cup capacity) with a little cooking spray or butter.

Mix Dry Ingredients

In a mixing bowl, combine the rolled oats, baking powder, and a pinch of salt. Stir well to ensure they are evenly mixed.

Add Wet Ingredients

Pour in the buttermilk, maple syrup, and vanilla extract. Stir until all the ingredients are well combined.

Add Chocolate Chips

Gently fold in the mini chocolate chips. These little gems will add a delightful burst of sweetness to your baked oatmeal.

Transfer to Baking Dish

Pour the oatmeal mixture into your prepared baking dish. Use a spoon to spread it out evenly.

Bake to Perfection

Place the ramekin or baking dish in the preheated oven and bake for 20-25 minutes or until the top turns golden brown and the oatmeal is set. You can check for doneness by inserting a toothpick into the center; it should come out clean when the baked oatmeal is ready.

Serve

Remove your Chocolate Chip Buttermilk Pancake Baked Oatmeal from the oven. Let it cool for a minute or two. Top it with a few extra chocolate chips, fresh berries if desired, and a drizzle of maple syrup for that extra touch of sweetness.

NameChocolate Chip Buttermilk Pancake Baked Oatmeal for One
CuisineFusion
Prep Time5 minutes
Cooking Time20-25 minutes
Total Time25-30 minutes
Servings1
Yield1 serving

Estimated Nutrition Per Serving

Calories: 300-350 kcal

Protein: 8-10 grams

Carbohydrates: 45-50 grams

Dietary Fiber: 4-5 grams

Sugars: 15-20 grams

Fat: 10-12 grams

Saturated Fat: 3-4 grams

Cholesterol: 5-10 mg

Sodium: 150-200 mg

Let me explain.

Chocolate Chip Buttermilk Pancake Baked Oatmeal for One

I wanted to make a single-serving baked oatmeal last week, (when the morning temperature was still cool enough for baked oatmeal), but we were out of regular milk. Not to be deterred, I grabbed the carton of buttermilk and thought, “why not? It’s worth a shot.”

Chocolate Chip Buttermilk Pancake Baked Oatmeal for One

I tossed some grain-sweetened chocolate chips into the batter, but if you don’t dig chocolate for breakfast (first of all, really? What’s wrong with you?!) you can sub in a handful of fresh blueberries or some banana slices… really whatever add-in you like in your pancakes.

Chocolate Chip Buttermilk Pancake Baked Oatmeal for One

The resulting breakfast souffle tastes like exactly what it is: a cross between baked oatmeal & buttermilk pancakes… studded with pockets of melted chocolate.

Chocolate Chip Buttermilk Pancake Baked Oatmeal for One

The chocolate chips will probably sink into the oatmeal mixture as it bakes. You can toss them with a bit of flour prior to stirring them into the batter as a way to prevent this issue, or you can sprinkle them on top of the oatmeal mixture just before baking.

That being said, digging in to the plain-looking exterior to reveal the chocolaty treat inside is kind of fun ;).

Chocolate Chip Buttermilk Pancake Baked Oatmeal for One

Now, what are pancakes without maple syrup?

Make sure you have some on hand when you make this pancake baked oatmeal. Don’t worry about it being too sugary (you weren’t, were you?) because the grain-sweetened chocolate chips are much less sweet than typical semi-sweet chocolate chips.

Chocolate Chip Buttermilk Pancake Baked Oatmeal for One

There may not be many more cold mornings left this season, so be sure to make this indulgent-tasting breakfast soon!

Chocolate Chip Buttermilk Pancake Baked Oatmeal for One

Chocolate Chip Buttermilk Pancake Baked Oatmeal for One

Chocolate Chip Buttermilk Pancake Baked Oatmeal for One

by Lauren Zembron

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