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Breakfast

Pumpkin Banana Gingerbread with Chocolate Chips

Christina Ross, PhD, BCPP -
Another Thanksgiving full of food, family, and fun has passed, and attention has now shifted to the winter holidays. Along with gift shopping, holiday...
Breakfast

Strawberry Banana Bread

Christina Ross, PhD, BCPP -
When the warm and sunny days of summer roll around, there's nothing quite like a slice of Strawberry Banana Bread to capture the essence...
Salad

Pear Arugula Salad with Dates and Parmesan

Christina Ross, PhD, BCPP -
Last week was Restaurant Week in Boston, and you can rest assured that John and I took full advantage of the 3 course prix...
Salad

Salmon Caesar Salad

Christina Ross, PhD, BCPP -
As a teenager, I went through a phase during which I absolutely adored chicken caesar salad. My mom can attest to this fact, as...
Snacks

Red Berry Vinaigrette

Christina Ross, PhD, BCPP -
I have been buying organic red berries – namely strawberries & raspberries – by the double (and sometimes triple) carton-full for the past couple...
Dessert

Flourless Chocolate Cake with Raspberry Sauce {for Two}

Christina Ross, PhD, BCPP -
Here we are still in the month of January and I’m already posting a Valentine’s Day-inspired recipe. This is an impressive feat for me,...
Dessert

Crispy Chocolate & Peanut Butter Cereal Clusters

Christina Ross, PhD, BCPP -
So I’ve got the adults covered this Valentine’s Day with my Flourless Chocolate Cake with Raspberry Sauce for Two; now it’s the kids’ turn. These crispy...
Dessert

White Chocolate Eggnog “Butter”

Christina Ross, PhD, BCPP -
We are one week shy of Christmas Eve! That gives me seven days to fit in a few more holiday-themed recipes; let’s start with this...
Dessert

Peppermint White Hot Chocolate

Christina Ross, PhD, BCPP -
When I was in college, my sorority had an annual holiday party with our “brother” fraternity. Our hosts always served hot chocolate spiked with Peppermint...
Dessert

Paleo Double Chocolate Peppermint Cookies

Christina Ross, PhD, BCPP -
You may be asking yourself: “How many more posts is she going to publish with food in front of the lit Christmas tree?!” The...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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