White Chocolate Eggnog “Butter”

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Christina Ross
Christina Rosshttps://www.healthyfoodforliving.com/
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

We are one week shy of Christmas Eve!

That gives me seven days to fit in a few more holiday-themed recipes; let’s start with this uniquely delicious “butter”.

White Chocolate Eggnog “Butter”

There’s no actual butter in the recipe, but the texture is smooth & creamy and the flavor is rich & decadent, so I couldn’t come up with a more appropriate name.

Sweet (but not cloyingly so), the butter is perfect as a component to your favorite desserts or as part of an indulgent breakfast or snack. The sky is the limit in terms of how you can enjoy it; here are some ideas to pique your creativity:

  • spread on toast
  • sandwich between cookies
  • slather on a baked sweet potato
  • stir into yogurt
  • melt into oatmeal
  • dollop on top of cupcakes or muffins
  • straight off the spoon

I’m completely guilty of the last one.

White Chocolate Eggnog “Butter”

Why drink your eggnog if you can eat it?!

White Chocolate Eggnog “Butter”

White Chocolate Eggnog “Butter”

by Lauren Zembron

Prep Time: 5 minutes

Cook Time: 4 minutes

Keywords: boil dessert side snack white chocolate Christmas winter

White Chocolate Eggnog “Butter”

Ingredients (1 small jar)

  • 3/4 cup Eggnog-Spiced Macadamia Nut Butter
  • 1 cup all-natural white chocolate chips, such as Sunspire
  • 1/4 cup light or coconut milk eggnog (such as So Delicious)
  • 2 tsp coconut oil


Combine all ingredients in a double boiler (I just place a heat-proof metal bowl over a saucepan filled with one inch of simmering water) and heat until melted, stirring frequently.

Stir until fully combined, then pour into an airtight container. Refrigerate until set, at least 2 hours.

Store in the fridge.

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