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Salad

Egg Salad & A Blogger Dinner

Christina Ross, PhD, BCPP -
Last week I had the pleasure of attending a dinner co-hosted by Mary Kate of Kitchenbelle and Eggland’s Best. I spent the evening at Stella in the South End,...
Dessert

Apple Pie-Filled Crispy Cheddar Frico Cups

Christina Ross, PhD, BCPP -
Have you tried Cabot’s new Farmers’ Legacy Collection cheddar cheese? We’ve tried both the Alpine Cheddar and the White Oak Cheddar; both are seriously delicious. I...
Dessert

Mini Pumpkin Applesauce Muffins {Toddler Approved}

Christina Ross, PhD, BCPP -
Lily has been very interested in – and excited about – helping me when I cook & bake. We both put on our aprons...
Salad

Cherry, Arugula, & Quinoa Salad with Goat Cheese and Almonds

Christina Ross, PhD, BCPP -
I always seem to struggle with entitling the salads I create for the blog. On the one hand, the recipe title should encompass the...
Main

Southwestern Pizza

Christina Ross, PhD, BCPP -
I spent a while brainstorming different titles for this pizza: Guacamole Pizza South of the Border Pizza Tex Mex Pizza Pizza with Avocado, Corn, Red Onion, Pepper, and...
Breakfast

S’Mores Pancakes for One

Christina Ross, PhD, BCPP -
S'Mores Pancakes for One are the perfect breakfast treat when you're craving the classic flavors of a campfire s'more but want to enjoy them...
Main

Curried Butternut Squash Fries Recipe

Christina Ross, PhD, BCPP -
Our semi-suburban apartment building is situated right behind a popular local Indian restaurant. Although our apartment itself doesn’t smell like the Indian fare cooked a...
Recipes

Monday Musings + Baked Sweet Potato Chips

Christina Ross, PhD, BCPP -
1. My parents threw John and me a baby shower down in PA this weekend, and it was lovely! It was really more...
Dessert

Carrot Cake Granita

Christina Ross, PhD, BCPP -
Yesterday was ridiculously hot & humid here outside of Boston – you know, the kind of heavy heat that causes your legs to stick...
Recipes

Stuffed Shells

Christina Ross, PhD, BCPP -
If you’re at all familiar with the — ahem – fantastic city of Boston, you probably know about the North End.  Our version of “Little Italy”, this...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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