Carrabba’s Minestrone Soup Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Carrabba’s Italian Grill is renowned for its delicious and authentic Italian cuisine.

One of their most beloved dishes is the Minestrone Soup, a hearty and flavorful bowl of Italian comfort food.

If you’ve ever wondered how to recreate this classic soup at home, you’re in luck. We’ll guide you through the steps to prepare Carrabba’s Minestrone Soup in your own kitchen.

Get ready to savor the flavors of Italy right at your dining table.

NameCarrabba’s Minestrone Soup Recipe
Prep Time20 minutes
Cooking Time50 minutes
Total Time1 hour 10 minutes
Servings6-8 servings
Yield2 quarts of soup


  • 2 tablespoons olive oil
  • 1 cup diced yellow onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/2 cup diced zucchini
  • 1/2 cup diced yellow squash
  • 1 tablespoon minced garlic
  • 1 cup canned crushed tomatoes
  • 4 cups vegetable broth
  • 1 cup water
  • 1/2 cup cooked small pasta (like ditalini or small shells)
  • 1 cup canned kidney beans, drained and rinsed
  • 1 cup canned cannellini beans, drained and rinsed
  • 1/2 cup chopped fresh spinach
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf


Sauté the Aromatics:

In a large soup pot, heat the olive oil over medium heat. Add the diced onions, celery, and carrots. Sauté for about 5 minutes until the vegetables start to soften.

Add Garlic and Seasonings:

Stir in the minced garlic, dried basil, dried oregano, dried thyme, dried rosemary, and the bay leaf. Continue cooking for another minute until the garlic becomes fragrant.

Add Zucchini and Yellow Squash:

Add the diced zucchini and yellow squash to the pot. Sauté for another 3-4 minutes until they begin to soften.

Incorporate Tomatoes and Broth:

Pour in the canned crushed tomatoes, vegetable broth, and water. Stir well to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes.

Add Beans and Pasta:

After simmering, add the kidney beans, cannellini beans, and the cooked pasta to the pot. Continue simmering for an additional 10-15 minutes, allowing the flavors to meld together.

Stir in Spinach:

Just before serving, add the chopped fresh spinach to the soup and cook for another 2-3 minutes until the spinach wilts.

Season and Serve:

Remove the bay leaf and discard it. Season the soup with salt and pepper to taste. Ladle the hot Minestrone Soup into bowls and top each serving with a sprinkle of grated Parmesan cheese.

Carrabba’s Minestrone Soup is a delightful and hearty Italian classic that you can now prepare in the comfort of your own kitchen. This homemade version captures all the rich flavors and warmth of the original dish, making it perfect for a cozy family dinner or a gathering with friends. So, go ahead and whip up a batch of this comforting soup, and enjoy a taste of Italy without leaving your home. Buon appetito!

Nutrition Facts (per serving, based on 6 servings)

  • Calories: Approximately 215 kcal
  • Protein: 8 g
  • Carbohydrates: 32 g
  • Dietary Fiber: 8 g
  • Sugars: 5 g
  • Fat: 6 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 4 mg
  • Sodium: 610 mg
  • Potassium: 625 mg
  • Vitamin A: 60% DV
  • Vitamin C: 21% DV
  • Calcium: 12% DV
  • Iron: 20% DV

Please note that these nutrition facts are estimated values and can vary based on the specific brands and quantities of ingredients you use. It’s always a good idea to calculate the exact nutrition facts using a nutrition calculator based on the ingredients you choose for your recipe.

10 Simple Carrabba’s Minestrone Soup Recipes

Carrabba’s Minestrone Soup is a heartwarming Italian classic. This hearty, vegetable-packed soup boasts a rich tomato base, tender pasta, and a medley of beans, all harmonizing with aromatic herbs. With our homemade recipe, you can savor the comforting flavors of Italy in your own kitchen, a true taste of Carrabba’s culinary mastery.

1. Classic Carrabba’s Minestrone Soup

Classic Carrabba's Minestrone Soup

Experience the timeless flavors of Carrabba’s with this classic minestrone soup. It’s loaded with fresh vegetables, ditalini pasta, and cannellini beans in a savory tomato broth. Perfect for a comforting and nutritious meal.

2. Vegetarian Minestrone Soup

Vegetarian Minestrone Soup

For a meatless twist, try this vegetarian version of Carrabba’s Minestrone Soup. Simply omit the meat and enhance the flavors with extra veggies, herbs, and a sprinkle of Parmesan cheese for added richness.

3. Minestrone with Italian Sausage

 Minestrone with Italian Sausage

Add a zesty kick to your minestrone by including slices of Italian sausage. The sausage infuses the soup with a delightful spiciness, taking the classic recipe to a whole new level of deliciousness.

4. Minestrone with Pesto Drizzle

Minestrone with Pesto Drizzle

Elevate your minestrone by drizzling a fragrant basil pesto over each bowl. The pesto adds a burst of fresh herb flavor, making every spoonful a gourmet delight.

5. Minestrone with Spinach and Kale

Minestrone with Spinach and Kale

Boost the nutritional value of your minestrone by incorporating nutrient-rich greens like spinach and kale. These leafy vegetables provide a vibrant color and a hearty dose of vitamins.

6. Lemon-Herb Minestrone

Lemon-Herb Minestrone

Give your minestrone a refreshing twist by adding a squeeze of lemon juice and a dash of fresh herbs. The citrusy notes and aromatic herbs create a light and vibrant flavor profile.

7. Minestrone with Roasted Garlic

Minestrone with Roasted Garlic

Roast garlic cloves and add them to the soup for a deep, caramelized garlic flavor. It’s a subtle yet delightful twist that pairs perfectly with the other ingredients.

8. Minestrone with Pesto Croutons

Minestrone with Pesto Croutons

Take your soup to the next level by serving it with homemade pesto croutons. Crispy on the outside and soft on the inside, these croutons soak up the soup’s flavors, making each bite extraordinary.

9. Minestrone with a Kick

Minestrone with a Kick

Spice up your minestrone with a pinch of red pepper flakes or a drizzle of hot sauce. The heat adds a fiery dimension to the soup, awakening your taste buds with each spoonful.

10. Minestrone with Shaved Parmesan

Minestrone with Shaved Parmesan

Finish your minestrone with a generous shaving of Parmesan cheese. The sharp, salty notes of the cheese beautifully complement the rich, savory broth and hearty ingredients.

Each of these variations allows you to personalize Carrabba’s Minestrone Soup to your taste and dietary preferences, offering a range of options to suit your cravings and dietary needs.

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