Vanilla Balsamic Strawberry Popsicles

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

I just couldn’t help but sneak in another summer treat before this blog is overtaken by autumn desserts featuring pumpkin, sweet potatoes, apples, pears, and chocolate.

Vanilla Balsamic Strawberry Popsicles

Organic berries are becoming tougher to find as the season for summer fruit comes to an end, but I scored a container last week at Trader Joe’s… and instantly knew what I wanted to make with them:

These popsicles!

Vanilla Balsamic Strawberry Popsicles

Strawberries and balsamic vinegar just go together. I know the idea of including vinegar in a dessert might seem strange, but it works beautifully in a variety of recipes.

You’ll just have to trust me on this. I wouldn’t lead you astray.

Vanilla Balsamic Strawberry Popsicles

I’ve been loving these popsicle molds I scored at Marshall’s, and will probably continue to make frozen treats with them throughout the cooler months.

But these popsicles are all about holding on to summer for a little bit longer. Strawberries are pureed with a delectable vanilla balsamic vinegar and a bit of cane sugar, poured into molds, and accompanied by larger pieces of berries that make for a beautiful presentation once fully frozen.

Each popsicle is only 60 calories, so go right ahead and have two if you’d like ;).

Vanilla Balsamic Strawberry Popsicles

Farewell strawberries… until next summer!

Vanilla Balsamic Strawberry Popsicles

NameVanilla Balsamic Strawberry Popsicles
Prep Time20 minutes
Cooking Time0 minutes
Total Time4-6 hours


  • 1 lb hulled ripe strawberries, preferably organic, divided
  • 2 Tbsp unrefined cane sugar
  • 2 Tbsp vanilla balsamic vinegar, available from Boston Olive Oil Company (alternately, you can use 2 Tbsp balsamic vinegar + 1/2 tsp pure vanilla extract)


  1. Combine 2 cups hulled & halved strawberries, cane sugar, and vinegar in a medium-sized mixing bowl; stir gently to coat. Let sit at room temperature to macerate for 30 minutes.
  2. Meanwhile, thinly slice remaining strawberries and set aside.
  3. Pour the macerated strawberry and vinegar mixture into a food processor or blender and process/puree until smooth.
  4. Combine the pureed strawberry mixture with the sliced strawberries in a mixing bowl; stir to incorporate.
  5. Pour mixture into popsicle molds; insert sticks and freeze for at least 8 hours or overnight.

Nutritional Information Per Popsicle:

60.7 calories, 0.5 grams fat, 2.6 grams fiber, 12 grams sugar, 0.7 grams protein

Estimated Nutrition Per Serving

Please note that these are approximate values and can vary based on the specific brands and ingredients you use:

  • Calories: 90 kcal
  • Carbohydrates: 16g
  • Protein: 4g
  • Fat: 1g
  • Saturated Fat: 0.5g
  • Cholesterol: 5mg
  • Sodium: 15mg
  • Fiber: 1g
  • Sugars: 14g

The nutrition information provided is based on a single serving size (1 popsicle) and includes values for calories, carbohydrates, protein, fat, saturated fat, cholesterol, sodium, fiber, and sugars. Keep in mind that these values may change if you modify the recipe or use different ingredients.

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