Chipotle corn salsa is a delightful medley of smoky chipotle peppers, sweet corn, and vibrant spices.
We’ll guide you through creating this delectable chipotle corn salsa that’s sure to become a favorite at your gatherings and meals.
This zesty salsa adds a burst of flavor to any dish, making it a perfect accompaniment for tacos, nachos, grilled meats, or even as a dip for tortilla chips.
|Name||Chipotle Corn Salsa Recipe|
|Prep Time||15 minutes|
|Cooking Time||10 minutes|
|Total Time||25 minutes|
|Yield||About 3 cups|
- 2 cups corn kernels (fresh or frozen)
- 1 can (14 ounces) black beans, rinsed and drained
- 1 red bell pepper, finely chopped
- 1/2 red onion, finely chopped
- 1-2 chipotle peppers in adobo sauce, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt and pepper to taste
Prepare the Corn
If using fresh corn, carefully cut the kernels off the cob. If using frozen corn, thaw and drain any excess moisture.
Cook the Corn
In a skillet over medium heat, sauté the corn kernels until they develop a slightly charred appearance, stirring occasionally. This adds a lovely roasted flavor. Set aside to cool.
In a large mixing bowl, combine the roasted corn, black beans, chopped red bell pepper, finely chopped red onion, and chipotle peppers.
Add Cilantro and Lime Juice
Gently fold in the fresh cilantro and squeeze the juice of two limes over the mixture. Mix well.
Drizzle with Olive Oil
Pour the olive oil over the salsa and toss until all the ingredients are evenly coated.
Season to Taste
Add salt and pepper to taste, adjusting the seasoning as needed to suit your preference.
Chill and Serve
Allow the flavors to meld by refrigerating the chipotle corn salsa for at least 30 minutes before serving. This also helps to enhance the taste.
Serve and Enjoy
Serve the chipotle corn salsa as a side, a topping for tacos or nachos, or as a delicious dip for tortilla chips. Enjoy the burst of flavors and the spicy kick from the chipotle peppers!
Creating chipotle corn salsa is a wonderful way to infuse your meals with a burst of flavor and a hint of heat. With its vibrant colors and diverse textures, this salsa is a crowd-pleaser and a must-have for any fiesta or gathering.
Experiment with the spice levels and ingredient quantities to suit your taste, and make every bite a fiesta of flavors!
Nutrition Facts (Per Serving)
Calories: 165 kcal
Total Fat: 4.8g
Saturated Fat: 0.6g
Trans Fat: 0g
Total Carbohydrates: 28.7g
Dietary Fiber: 7.2g
Vitamin D: 0%
10 Simple Chipotle Corn Salsa Recipes
Discover the zest of Chipotle Corn Salsa! Whether classic, fruity, or protein-packed, these easy recipes deliver a burst of smoky, spicy flavor. Elevate your dishes with this versatile, crowd-pleasing delight!
Classic Chipotle Corn Salsa
Combine canned corn, diced red onion, chopped fresh cilantro, minced jalapeños, lime juice, and a pinch of salt. Mix well and let it chill for 30 minutes before serving.
Spicy Mango Chipotle Corn Salsa
Mix canned corn, diced mango, red onion, chopped cilantro, chipotle peppers in adobo sauce, lime juice, and salt. Adjust the spice level to your liking and refrigerate before serving.
Avocado Chipotle Corn Salsa
Combine corn, diced avocado, red onion, cilantro, chipotle peppers, lime juice, and salt. Gently mix and refrigerate to allow flavors to meld.
Black Bean Chipotle Corn Salsa
Mix corn, black beans, diced tomatoes, red onion, chipotle peppers, cilantro, lime juice, and salt. Let it sit in the fridge for an hour for the flavors to blend.
Pineapple Chipotle Corn Salsa
Combine corn, diced pineapple, red onion, chipotle peppers, cilantro, lime juice, and a pinch of salt. Refrigerate for a refreshing twist.
Cucumber Chipotle Corn Salsa
Mix corn, diced cucumber, red onion, chipotle peppers, cilantro, lime juice, and salt. Chill and serve for a cool, crunchy salsa.
Tomato Chipotle Corn Salsa
Combine corn, diced tomatoes, red onion, chipotle peppers, cilantro, lime juice, and salt. Refrigerate to enhance the flavors.
Fruit Medley Chipotle Corn Salsa
Mix corn, diced watermelon, mango, red onion, chipotle peppers, cilantro, lime juice, and salt. Chill for a unique and sweet-spicy salsa.
Peach Chipotle Corn Salsa
Combine corn, diced peaches, red onion, chipotle peppers, cilantro, lime juice, and a pinch of salt. Refrigerate for a sweet and smoky salsa.
Jicama Chipotle Corn Salsa
Mix corn, diced jicama, red onion, chipotle peppers, cilantro, lime juice, and salt. Let it chill to enjoy a crunchy and tangy salsa.
Discover a flavor fiesta with our 10 simple chipotle corn salsa recipes. From the classic blend to tropical mango or creamy avocado infusions, there’s a salsa for every palate.
Try a pineapple twist or add a zesty kick with tomato. Explore these vibrant variations for a salsa sensation that elevates any meal. Spice up your table today!