Gravy Roast Pork Recipe

When it comes to a perfectly roasted pork loin or tenderloin, a flavorful gravy is the crowning jewel.

This homemade gravy recipe for roast pork is the ideal companion to elevate your pork roast to gourmet levels.

With a few simple ingredients and some easy steps, you’ll have a rich and savory gravy that will have everyone at your table asking for seconds.

Ingredients

• 2 cups of pork drippings (from the roasted pork)
• 2 cups of chicken or beef broth (use the one that complements your preference)
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste

Instructions

1. Collect the Drippings

After removing the roast pork from the oven, transfer it to a cutting board to rest. Place the roasting pan on the stovetop over medium heat.

2. Deglaze the Pan

Add a bit of broth to the pan and use a wooden spoon to scrape up all the flavorful browned bits from the bottom. This is where a lot of the delicious flavor is hiding.

3. Prepare the Roux

In a separate saucepan, melt the unsalted butter over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent and soft, about 3-4 minutes.

4. Add Flour

Sprinkle the all-purpose flour over the sautéed onions and garlic. Stir continuously to form a smooth paste or roux. Continue cooking for about 2 minutes to remove any raw flour taste.

5. Combine the Drippings and Broth

Gradually pour in the collected pork drippings from the roasting pan along with the broth, stirring constantly to avoid lumps.

6. Simmer

Allow the gravy to come to a gentle simmer, and let it cook for about 5-10 minutes. This will help it thicken and meld all the flavors together. Stir occasionally.

7. Season

Taste the gravy and season with salt and freshly ground black pepper as needed. Remember that the drippings may already have some salt, so adjust accordingly.

8. Strain

For a smoother consistency, strain the gravy through a fine-mesh strainer into a serving dish to remove any solids.

9. Serve

Pour your homemade roast pork gravy into a gravy boat or a bowl and serve alongside your beautifully roasted pork.

With this homemade gravy recipe, your roast pork will reach new heights of flavor. The combination of savory drippings, a well-seasoned roux, and the aromatic sautéed onion and garlic creates a gravy that’s sure to impress your family and guests. Say goodbye to store-bought gravy and savor the homemade goodness that this recipe brings to your table.

Nutrition Facts

Calories: 90

Total Fat: 7g

Saturated Fat: 4g

Cholesterol: 20mg

Sodium: 220mg

Total Carbohydrates: 4g

Dietary Fiber: 0g

Sugars: 1g

Protein: 2g

10 Simple Gravy Roast Pork Recipes

Indulge in savory delights with these 10 simple gravy roast pork recipes. From classic herb-infused gravies to exotic twists, these dishes promise a flavorful journey for your taste buds. Get ready to savor every bite!

1. Classic Pork Gravy

A timeless favorite, this classic pork gravy features the rich drippings from your roast pork, mixed with a savory roux and a touch of broth. Season with salt and pepper for a perfect finishing touch.

2. Herb-Infused Pork Gravy

Elevate your gravy by adding fresh herbs like thyme and rosemary to the mix. Simmer them with the drippings and broth for an aromatic and flavorful twist.

3. Apple Cider Pork Gravy

For a hint of sweetness, substitute some of the broth with apple cider. The combination of savory pork drippings and the fruity notes of cider creates a delightful contrast.

4. Mushroom Pork Gravy

Sauteed mushrooms add a robust earthiness to your gravy. Slice them and cook in butter before incorporating them into your pork gravy for an umami-rich experience.

5. Mustard Pork Gravy

Give your gravy a zesty kick by whisking in some Dijon mustard. The tanginess pairs wonderfully with the succulent roast pork.

6. Maple Glazed Pork Gravy

Infuse your gravy with a touch of sweetness by stirring in maple syrup. The result is a luscious, caramelized flavor that complements the pork beautifully.

7. Red Wine Pork Gravy

Add sophistication to your roast pork with a red wine-infused gravy. Simmer red wine with the drippings and broth for a rich, complex flavor profile.

8. Creamy Pork Gravy

To create a velvety texture, whisk in a splash of heavy cream. The creamy pork gravy is luxuriously smooth and pairs wonderfully with tender roast pork.

9. Lemon Garlic Pork Gravy

Brighten up your gravy by adding minced garlic and a squeeze of fresh lemon juice. The citrusy notes add a refreshing contrast to the savory pork.

10. Spicy Jalapeño Pork Gravy

For those who enjoy a little heat, finely chop a jalapeño pepper and sauté it with onions before making your gravy. The spiciness creates an exciting twist on traditional pork gravy.

Gravy roast pork is a mouthwatering dish that combines succulent pork with rich, flavorful gravy. To make it, start by seasoning a pork roast with your favorite herbs and spices, then roast it until it’s tender and juicy. Meanwhile, prepare a delicious gravy by simmering pan drippings with broth, herbs, and flour. Pour the savory gravy over sliced pork for a comforting and satisfying meal that’s perfect for any occasion. Enjoy the irresistible taste of gravy roast pork today!