Eat Healthy – Live long, Live strong
Ok, so there’s not actually any pumpkin in this cashew butter, but there also isn’t any in the Starbucks beverage that inspired this recipe! Sorry to be the bearer of bad news folks, but “pumpkin flavored syrup” means one thing: artificial flavor. <– That’s one thing you will most certainly NOT find in this delicious…
Despite returning to 50+° weather in Boston, (which is actually quite mild for this time of year in New England), I could not stop dreaming about the island flavors of Barbados. I brainstormed dozens of Caribbean-inspired recipes during the 2-legged, twice-delayed flight back home, but I kept coming back to an idea for Piña Colada Macaroons…
1. Apparently WordPress has felt my absence and decided to pay me back by being resistant to a posting yesterday. So here we are with a Monday Musings post… on Tuesday! 2. It’s been nearly a month since my last post, and for that I apologize! Cuddling and playing with my sweet baby girl has…
Monday mornings can often be a challenge, with the weekend’s relaxation giving way to the hustle and bustle of the workweek. But what if you could make your Mondays more enjoyable and energizing with a delightful breakfast? Welcome to Monday Musings, where we’ll explore a nutritious and scrumptious recipe that will set a positive tone…
As I mentioned in the Maple Baked Brie post, my original intention for the maple contest was to make maple pudding; but it didn’t end up being all that great. What did end up being great were the popsicles that the pudding turned into! I think the cool weather is here to stay in New England, but…
When I was invited to participate in the “Think Outside the Griddle” recipe contest, my initial intent was to enter a recipe for maple pudding. Said maple pudding was made, tasted, and quickly set aside as too boring. Then the idea for maple baked brie came to me, and fortunately it was anything but boring! Start with…
No added sugar. No flour. No eggs. No chickpeas (yes, that’s actually a common ingredient in healthy cookie dough recipes). No butter or oil. So what IS in this edible cookie dough? Healthy ingredients that combine to create a delectable concoction that tastes like cookie dough. Who wouldn’t want to go to town on a jar…
What you don’t need to know (but I’m going to tell you anyway): these truffles were a pain in the you-know-what to photograph, hence the measly two images in this post. What you do need to know (and I’m definitely going to tell you): these truffles are really, really good. The inside is raw macaroon dough studded with grated…
Are you sick of seeing recipes featuring leftover Easter ham? I hope not, because I have one more for ya. My in-laws sent us home with a generous portion of the delicious ham that we enjoyed last weekend in CT, and I was dreaming about this sandwich before we even got back to MA. Sweet-smoky…
For a while (probably close to a year), every Friday was “Homemade Pizza Night” at our house. We’d always have a ball of Whole Foods pizza dough stashed in the freezer waiting to be turned into whatever creation we dreamed up. It was a night that John, Lily, and I looked forward to all week……