Eat Healthy – Live long, Live strong
Since when does the sun set at 7:15 p.m.? I made this pizza last week – on “Pizza Friday” of course – and by the time it came out of the oven in all of its bubbly cheesy glory, it was too dark in our apartment to take any decent photographs. The pictures were thus…
I clearly haven’t learned my lesson when it comes to trying to take decent photos of dinner recipes once the sun starts its descent in late summer/early fall. The first time I made this pizza was in early September of 2011. Sure, I could have taken the photos outside as I did for this post, but it…
![Single-Serving Coffee[cup]cake](https://www.healthyfoodforliving.com/wp-content/uploads/2021/09/ssseee.jpg "Single-Serving Coffee[cup]cake")
I wish I could claim ownership of this ingenious idea, but – alas – the credit goes to Jaime of Prudent Baby. Her Cup of Coffee Cake caught my attention a few months back, and I finally got around to making my own version. I used my usual substitutions (applesauce for butter, whole wheat pastry flour for all-purpose,…
The creative geniuses responsible for the scrumptious peanut butter flavors offered by Peanut Butter & Co. have my undying admiration and affection. Dark Chocolate Dreams. Mighty Maple. The Bee’s Knees. Cinnamon Raisin Swirl. Although all of the varieties are decadent, sweet, and downright delicious, my favorite pick from the peanut butter pantry is White Chocolate Wonderful….
![Throwback Thursdays: Single-Serving Coffee[cup]cake](https://www.healthyfoodforliving.com/wp-content/uploads/2021/09/Throwback-Thursdays-Single-Serving-Coffeecup-cake.jpg "Throwback Thursdays: Single-Serving Coffee[cup]cake")
Updated photos and an updated recipe for today’s throwback! The revised recipe is admittedly a little less healthy than my original, but it is a lot tastier thanks to the addition of coconut oil and double the crumb topping. I subbed out half of the applesauce for coconut oil, and just added a bit more Greek…
Look no further for a paleo banana bread that tastes every bit as good as – if not even better than – its classic counterpart. This loaf is moist, chewy, flavorful, and healthy… and it’s speckled with shredded coconut; an addition that makes it just that much more delicious. I’m relatively new to baking with gluten- and grain-free…
This is not your bubbe’s noodle kugel. Kugel, a traditional Jewish baked pudding or casserole, is a beloved dish often served during festive gatherings and holidays. Typically made with egg noodles, this recipe takes a delightful twist by using sweet potato noodles, bringing a unique and healthier dimension to this cherished classic. If you have…
If you’re not familiar with this sweetener – derived from an herb native to South America – you can read more about it here. I don’t consume a lot of it, but every now and then I’ll add a few drops of liquid stevia into plain yogurt for a sweet snack. I have tried baking with…
I have your weekend breakfast right here. Nothing too time-consuming or labor-intensive, just a stack of fluffy almond-spiked buttermilk pancakes stuffed with fresh strawberries and topped with a simple homemade strawberry syrup. Sounds good, right? It is. Despite – actually, in spite of – the dreary weather we’ve been having, this springtime breakfast is the…
My love affair with roasted asparagus has continued to intensify, and my current favorite way to eat them is paired with eggs. Roasted asparagus is a simple yet elegant dish that pairs perfectly with the rich and creamy texture of hard-boiled eggs. The addition of a zesty Lemon-Dijon dressing elevates the flavors, creating a delightful…