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Monday Musings + Mardis Gras Mac & Cheese

Christina Ross, PhD, BCPP -
1. I ate this for breakfast last Thursday morning, and though it was as delicious as the first couple of times I made it, I had...
Lifestyle

Monday Musings + Crispy Baked Chicken Tenders (revisited)

Christina Ross, PhD, BCPP -
1. I forgot to share this tasty meal with you in last week’s Monday Musings! We spent Memorial Day weekend in Darmouth, MA for a...
Lifestyle

Monday Musings + Goat Cheese, Brie, and Caramelized Onion Sandwich with Apples (revisited)

Christina Ross, PhD, BCPP -
1. About a week after we moved into our house, I bought Shelby a nice, big, super soft dog bed. No manner of persuasion will...
Lifestyle

Monday Musings + Red Potato Salad

Christina Ross, PhD, BCPP -
Okay… lot’s of photos for today’s Monday Musings post! 1. The weekend commenced with Blueberry Buttermilk Pancakes for One. Well, actually, make that pancake. Singular. I used buttermilk...
Lifestyle

Future Foodie

Christina Ross, PhD, BCPP -
I am thrilled to share with you all that John and I are expecting a new addition to our family on or around December...
Lifestyle

Monday Musings + Lemon Summer Pasta Salad (revisited)

Christina Ross, PhD, BCPP -
1. Have you tried these? If you haven’t, then get in your car rightthissecond and drive to Whole Foods to pick up a package (or three)...
Breakfast

2011 Highlights

Christina Ross, PhD, BCPP -
As we take a culinary journey back in time to 2011, we find ourselves reminiscing about the food trends, flavors, and ingredients that made...
Lifestyle

Truro, Cape Cod

Christina Ross, PhD, BCPP -
Hello, from Cape Cod! We’re staying in Truro for the week, along with my parents, brother, sister-in-law, nephew, and niece.
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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