As I sloooowly add my whole arsenal of recipes to my Recipage, I’ve had a fun time re-familiarizing myself with posts from the past year.
Before kicking off 2011 I put together a list of 2010 Favorites from the blog, and decided to do the same for this past year. Some of these recipes are your favorites from 2011 and some are mine… but all are delicious.
Individual Breakfast Pizzas
Chewy-crispy dough topped with crumbled sausage, gooey cheese, and – of course – eggs. Perfect for breakfast or dinner!
Soft peanut butter chocolate cake with a molten chocolate center and peanut butter drizzle – all for you. The definition of healthy decadence.
Red Berry Salad with Granola-Crusted Goat Cheese
Ripe strawberries and raspberries team up with tangy goat cheese and crisp granola – topped with a sweet homemade berry vinaigrette.
Carrot Cake Pancakes for One
Tender and fluffy carrot cake pancakes topped with a cream cheese glaze and toasted pecans. Also know as my favorite stack of pancakes-for-one. Ever.
Toasted Marshmallow Ice Cream
Creamy, sweet, smooth, and luscious. Not exactly light, but definitely worth the splurge!
Chocolate Ganache Pudding
An avocado-based fudgy chocolate pudding that tastes like ganache. Unbelievably rich.
Vanilla Bean Coconut Peanut Butter
Homemade peanut butter with vanilla bean paste and coconut butter. Totally addictive!
Pumpkin Spice Latte Streusel Muffins
My favorite seasonal muffin is perked up with coffee, resulting in a baked good that tastes like the classic fall beverage.
Gingerbread Cookie Dough Cheesecake Dip
This dip tastes exactly like a hybrid of gingerbread cookies and cheesecake. It tastes great with cookies, apple slices, and a variety of other dippers… but I bet you will eat most of it with a spoon!
Pumpkin, Black Bean, & Jalapeno Quesadillas with Chipotle Pumpkin Crema
My favorite recipe to date that I’ve created for The Back Burner Blog of Key Ingredient, these quesadillas are full of bold flavors and melty cheese. I’m actually craving one right now!
Spiced Sweet Potato Blondies with Cranberries and White Chocolate
Three of my favorite autumnal flavors packed into one treat. These dense blondies are without a doubt my new favorite bar recipe!
Pumpkin Pie Polenta/Grits
A nice departure from oatmeal, regular ol’ corn polenta is cooked with pumpkin and topped with sweet maple syrup & buttery pecans in this tasty breakfast.
Almond Joy Macaroons
Coconut. Almond. Chocolate.
Happy New Year!!