If you’re a fan of both steak and Mexican cuisine, you’re in for a treat! Steak quesadillas are the perfect fusion of juicy, flavorful steak and the classic comfort of a quesadilla.
This recipe will guide you through the steps to create the best steak quesadillas you’ve ever tasted.
Whether you’re preparing a quick weeknight dinner or hosting a casual gathering, these quesadillas are sure to impress.
|Name||Steak Quesadilla Recipe|
|Prep Time||20 minutes|
|Cooking Time||15 minutes|
|Total Time||35 minutes|
For the Steak
- 1 pound (450g) flank steak
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Quesadillas
- 4 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup diced bell peppers (a mix of red, green, and yellow for color)
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Cooking spray or additional olive oil for cooking
1. Marinate the Steak
In a bowl, combine the minced garlic, cumin powder, chili powder, salt, pepper, and olive oil.
Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the steak.
Refrigerate for at least 30 minutes, or marinate overnight for maximum flavor.
2. Grill the Steak
Preheat your grill or grill pan to medium-high heat.
Remove the steak from the marinade and grill for about 4-5 minutes per side for medium-rare (adjust cooking time to your preferred level of doneness).
Once done, remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain.
3. Assemble the Quesadillas
Place a large skillet or griddle over medium heat and lightly grease it with cooking spray or olive oil.
Lay one tortilla flat in the skillet and sprinkle a quarter of the shredded cheese evenly over the tortilla.
Add a portion of the sliced grilled steak, diced bell peppers, diced red onion, and chopped cilantro on top of the cheese.
Place another tortilla on top to create a quesadilla “sandwich.
4. Cook the Quesadillas
Cook the quesadilla for about 2-3 minutes on each side, or until the tortillas are golden brown, and the cheese is melted and gooey.
Repeat the process for the remaining tortillas and filling.
5. Serve and Enjoy
Remove the quesadillas from the skillet and let them cool for a minute before slicing them into wedges.
Serve hot with your favorite sides, such as guacamole, sour cream, or salsa.
These Steak Quesadillas are a delightful combination of tender, marinated steak, melted cheese, and colorful vegetables, all wrapped in a crispy tortilla.
Whether you’re making them for a quick family dinner or a casual gathering with friends, they are guaranteed to be a hit. Enjoy the savory flavors and the satisfying crunch of these Best Steak Quesadillas!
So, fire up your grill, gather your ingredients, and savor every delicious bite of this mouthwatering Mexican-inspired dish.
Nutrition Facts (Per Serving)
Calories: 490 calories
Protein: 30 grams
Carbohydrates: 25 grams
Dietary Fiber: 3 grams
Total Fat: 30 grams
Saturated Fat: 13 grams
Cholesterol: 90 milligrams
Sodium: 680 milligrams
10 Best Steak Quesadilla Recipes
Steak quesadillas are a delightful fusion of Mexican and American flavors. These savory delights combine tender slices of steak with gooey melted cheese, all encased in a warm tortilla.
Whether enjoyed as a quick snack or a satisfying meal, steak quesadillas are versatile and easy to make. With a handful of ingredients and a hot skillet, you can whip up this crowd-pleasing treat in no time.
1. Classic Steak Quesadilla
The classic steak quesadilla is a timeless favorite. Marinate and grill your steak to perfection, then combine it with Monterey Jack cheese, bell peppers, and onions between tortillas. Cook until golden brown for a crispy, cheesy delight.
2. Spicy Steak Quesadilla
3. BBQ Steak Quesadilla
Infuse the smoky goodness of barbecue sauce into your steak before grilling. Pair it with cheddar cheese, caramelized onions, and a drizzle of BBQ sauce inside the tortillas.
4. Steak and Mushroom Quesadilla
Sautéed mushrooms and thinly sliced steak create a rich and earthy filling. Add Swiss cheese for a gourmet twist on the traditional quesadilla.
5. Philly Cheesesteak Quesadilla
Capture the essence of Philadelphia with thinly sliced steak, sautéed onions, and green bell peppers. Provolone cheese completes this delicious nod to the classic Philly cheesesteak.
6. Teriyaki Steak Quesadilla
Marinate the steak in teriyaki sauce for a sweet and savory flavor profile. Combine it with pineapple chunks, red onions, and Swiss cheese for a tropical twist.
7. Breakfast Steak Quesadilla
Start your day right with a breakfast quesadilla. Scramble eggs, cook diced steak, and mix with cheddar cheese, salsa, and a touch of cilantro. Serve with sour cream for a hearty morning meal.
8. Tex-Mex Steak Quesadilla
Get a taste of Texas and Mexico in one bite. Use seasoned skirt steak, black beans, corn, and a blend of Mexican cheeses for a Tex-Mex fusion.
9. Mediterranean Steak Quesadilla
Incorporate Mediterranean flavors by marinating the steak in Greek seasoning and adding kalamata olives, feta cheese, and spinach to the mix. It’s a fresh and tangy twist.
10. Pesto Steak Quesadilla
Spread a layer of basil pesto on the tortillas and fill with grilled steak, roasted red peppers, and mozzarella cheese. This Italian-inspired quesadilla is bursting with flavor.
Looking to satisfy your cravings with a mouthwatering treat? Look no further than these 10 simple and best steak quesadilla recipes. Whether you prefer classic flavors or want to spice things up with unique twists, these recipes have got you covered. From tender grilled steak to a medley of cheeses, these quesadillas are a delightful fusion of flavors that will leave your taste buds dancing.