Gluten Free Peach Cobbler Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Summer is the season of ripe, juicy peaches, and what better way to savor their natural sweetness than with a warm, homemade peach cobbler?

If you’re on a gluten-free diet, you don’t have to miss out on this classic dessert.

This gluten-free peach cobbler recipe is not only scrumptious but also easy to make. So, roll up your sleeves, and let’s dive into this delightful gluten-free treat!

Name:Gluten Free Peach Cobbler
Prep Time:20 minutes
Cooking Time:45 minutes
Total Time:1 hour 5 minutes
Servings:8 servings
Yield:1 9×13-inch baking dish


For the Peach Filling

  • 6-8 ripe peaches, peeled, pitted, and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt

For the Gluten-Free Cobbler Topping

  • 1 cup gluten-free all-purpose flour blend
  • 1/4 cup almond flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon xanthan gum (to improve texture)
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 1/4 cup milk (dairy or non-dairy)
  • 1 large egg


Prepare the Peach Filling

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, ground cinnamon, and a pinch of salt. Toss everything together until the peaches are well coated.

Transfer to Baking Dish

Grease a 9×13-inch baking dish and transfer the peach mixture into it, spreading it out evenly.

Prepare the Gluten-Free Cobbler Topping

In another mixing bowl, whisk together the gluten-free all-purpose flour blend, almond flour, granulated sugar, baking powder, xanthan gum, and salt.

Add Butter

Add the cold butter cubes to the dry mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.

Combine Wet Ingredients

In a separate small bowl, whisk together the milk and egg.

Combine Wet and Dry Mixtures

Pour the milk and egg mixture into the dry mixture, and stir until just combined. Be careful not to overmix; a few lumps are okay.

Add Topping to Peaches

Spoon the cobbler topping evenly over the peach mixture in the baking dish.


Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.

Serve Warm

Remove from the oven and let it cool for a few minutes before serving. This gluten-free peach cobbler is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

This gluten-free peach cobbler is a delightful way to celebrate the flavors of summer while accommodating dietary preferences. Whether you have a gluten intolerance or simply want a healthier dessert option, this recipe proves that you don’t have to sacrifice taste to enjoy a classic peach cobbler. So, gather those fresh peaches, get baking, and savor a sweet slice of summer!

Nutrition Facts (per serving)

  • Calories: 320
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Trans Fat: 0g
  • Cholesterol: 60mg
  • Sodium: 220mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 29g
  • Protein: 3g

10 Similar Gluten Free Peach Cobbler Recipes

If you’re craving a gluten-free peach cobbler, you’re in luck! We’ve gathered 10 delectable recipes that cater to your dietary needs while delivering the sweet, fruity goodness of a classic dessert.

1. Gluten-Free Peach Cobbler Bars

Transform peach cobbler into portable bars! Spread the peach filling over a gluten-free shortbread crust, then sprinkle the cobbler topping on. Bake, cut into bars, and enjoy your fruity treat on the go.

2. Gluten-Free Mini Peach Cobblers

Create individual servings of peach cobbler by dividing the filling and topping among ramekins. These mini cobblers bake quickly and are perfect for portion control.

3. Gluten-Free Peach Cobbler Muffins

Combine the flavors of peach cobbler with muffins. Make a gluten-free muffin batter, fold in diced peaches, and top with a crumble resembling cobbler topping. Bake until golden brown for a breakfast or snack option.

4. Gluten-Free Peach Cobbler Smoothie

Blend ripe peaches, yogurt, almond milk, a touch of honey, and a sprinkle of cinnamon. This smoothie captures the essence of peach cobbler in a nutritious, drinkable form.

5. Gluten-Free Peach Cobbler Overnight Oats

Mix rolled oats with peach slices, almond milk, vanilla extract, and a dash of cinnamon. Let it sit in the fridge overnight for a hassle-free, gluten-free breakfast.

6.Gluten-Free Peach Cobbler Pancakes

Elevate your breakfast game with peach cobbler-inspired pancakes. Fold chopped peaches into a gluten-free pancake batter and serve with a drizzle of maple syrup.

7. Gluten-Free Peach Cobbler Parfait

Layer gluten-free granola, yogurt, and fresh peach slices in a glass for a delightful peach cobbler parfait. Top with a dollop of whipped cream for added decadence.

8. Gluten-Free Peach Cobbler Oatmeal

Cook gluten-free oats with almond milk, fresh peach slices, and a pinch of cinnamon. Serve warm with a sprinkle of chopped nuts for a hearty breakfast.

9. Gluten-Free Peach Cobbler Popsicles

Blend peaches, yogurt, and a touch of honey, then pour the mixture into popsicle molds. Freeze for a refreshing, gluten-free summer treat.

10. Gluten-Free Peach Cobbler Energy Bites

Combine ground almonds, dried peaches, honey, and a hint of cinnamon. Roll into bite-sized balls for a gluten-free, energy-boosting snack that tastes like peach cobbler.

If you’re craving the sweet, comforting taste of peach cobbler but need a gluten-free option, we’ve got you covered. Here are 10 similar gluten-free peach cobbler recipes to satisfy your dessert cravings. From almond flour to oat flour, these recipes use creative alternatives to traditional wheat flour, ensuring everyone can enjoy the delicious flavors of this classic Southern dessert without the gluten.

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