Hickory nuts, with their rich, slightly sweet flavor and hearty texture, add a delightful twist to a variety of dishes.
Whether you forage them or buy them, hickory nuts are a treasure trove of nutrients and taste.
We’ll explore some creative and delicious recipes that showcase the unique taste and versatility of hickory nuts.
| Name: | Hickory Nut Recipe |
| Cuisine: | North America |
| Prep Time: | 15 minutes |
| Cooking Time: | 45-50 minutes |
| Total Time: | 1 hour (including cooling time) |
| Servings: | 8 slices |
| Yield: | 1 pie |
Ingredients
1 cup shelled hickory nuts
1 cup light corn syrup
3 large eggs, beaten
1 cup granulated sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
1 unbaked pie crust
Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine corn syrup, eggs, sugar, melted butter, and vanilla extract.
Stir in the hickory nuts, ensuring they are evenly distributed.
Pour the mixture into the unbaked pie crust.
Bake in the preheated oven for 45-50 minutes or until the center is set.
Allow it to cool completely before slicing and serving.
Nutrition Facts
Calories: 450
Total Fat: 25g
Saturated Fat: 5g
Cholesterol: 85mg
Sodium: 140mg
Total Carbohydrates: 52g
Dietary Fiber: 1g
Sugars: 38g
Protein: 6g
10 Simple Hickory Nut Recipes
Savor the season with these 10 delightful hickory nut recipes! From pies to savory bites, unlock the rich, nutty flavors of hickory in easy-to-follow creations that will leave taste buds craving more.
1. Hickory Nut Butter
Create a creamy and rich hickory nut butter by blending roasted hickory nuts until smooth. Add a pinch of salt and a touch of honey for a delectable spread perfect for toast or crackers.
2. Hickory Nut and Apple Salad
Toss hickory nuts with crisp apple slices, mixed greens, and a light vinaigrette. A refreshing and nutritious salad offering a delightful crunch and a blend of sweet and nutty flavors.
3. Hickory Nut Pesto
Blend hickory nuts with fresh basil, garlic, Parmesan cheese, and olive oil to make a unique hickory nut pesto. Serve over pasta for a flavorsome and aromatic dish.
4. Honey-Glazed Hickory Nuts
Roast hickory nuts with a drizzle of honey, a sprinkle of cinnamon, and a pinch of salt. A sweet and savory snack that’s perfect for gatherings or solo indulgence.
5. Hickory Nut Granola Bars
Combine hickory nuts, oats, dried fruits, honey, and a bit of coconut oil to create homemade granola bars. An energy-packed and customizable snack for busy days.
6. Hickory Nut-Crusted Chicken Tenders
Coat chicken tenders with a hickory nut crust and bake until golden and crispy. A healthier twist on a classic favorite, providing a delightful crunch and flavor.
7. Hickory Nut Rice Pudding
Stir hickory nuts into a creamy rice pudding for an added crunch and nutty essence. A comforting dessert that’s easy to make and a joy to savor.
8. Hickory Nut and Chocolate Chip Cookies
Incorporate hickory nuts and chocolate chips into your favorite cookie dough for a unique and delightful twist on traditional cookies. A treat for nut and chocolate lovers alike.
9. Hickory Nut-Crusted Salmon
Coat salmon fillets with crushed hickory nuts and bake for a flavorful, omega-3-rich meal. A simple yet elegant dish that’s sure to impress.
10. Hickory Nut and Vegetable Stir-Fry
Toss hickory nuts into a stir-fry with a variety of fresh vegetables for a nutty and nutritious twist. Quick, easy, and bursting with flavors and textures.
Experiment with these hickory nut recipes to infuse your meals with a delightful nutty flavor and embrace the versatility of this natural ingredient. Enjoy the culinary journey!
