Eat Healthy – Live long, Live strong
Remember these? The Individual Cookies & Cream Cheesecakes were so delectable that I’ve been thinking of flavor variations ever since we polished them off. Then I stumbled upon this recipe for Maple Creme Cheesecake featuring one of my favorite packaged cookies – Trader Joe’s Maple Leaf Cookies – and knew that I wanted needed to make Individual Maple Cheesecakes. Let’s talk…
Not too long ago I made Cooking Light‘s Cheddar Chicken Chowder. Although we liked the creaminess of the chowder, John and I concurred that it lacked a complex and exciting flavor profile. I was inspired on the spot to adapt the recipe to better suit our palates. Although not quite masochists when it comes to spicy food,…
Why on earth did I put off buying popsicle molds for so long?? These star-shaped cutie pies were a mere $7.99 at Marshalls, and are both dishwasher safe and BPA free. However, you could certainly use little paper cups and popsicle sticks from a craft store to make these. Regardless of what vessel you choose,…
Here we go! Recipe # 2 of “Tropical Week”. As many of you are well aware, I eat ice cream and frozen yogurt throughout the year, (yes, even during the frigid New England winters), but it is around this time that my yearning for frozen treats is pushed into high gear. I’m especially drawn to…
Just like with the cannoli debate, Bostonians are divided over where the best pizza in the city can be found. Although both The Upper Crust and Regina’s are strong contenders for the #1 spot, a case can easily be made for Cambridge, 1.This refined pizza place serves thin crust, charcoal-grilled pies featuring unique ingredient combinations. One offering in particular that caught…
I saved the best 2014 Thanksgiving leftovers recipe for last! I know you’re probably SO over seeing pumpkin recipes from food bloggers right about now, but if – like me – you are also sick of looking at the leftover pumpkin pie sitting in your fridge (and stealing bites every now and then… ssshhh!) then…
Let’s take a moment to silently thank Gena for introducing the foodie blog world to the now well-known – and widely enjoyed – Banana Soft Serve. I for one have never tasted anything so decadent that consisted merely of one simple ingredient. When the weather turns warm, I freeze mass quantities of bananas for the sole purpose of…
Since when does the sun set at 7:15 p.m.? I made this pizza last week – on “Pizza Friday” of course – and by the time it came out of the oven in all of its bubbly cheesy glory, it was too dark in our apartment to take any decent photographs. The pictures were thus…
I clearly haven’t learned my lesson when it comes to trying to take decent photos of dinner recipes once the sun starts its descent in late summer/early fall. The first time I made this pizza was in early September of 2011. Sure, I could have taken the photos outside as I did for this post, but it…
![Single-Serving Coffee[cup]cake](https://www.healthyfoodforliving.com/wp-content/uploads/2021/09/ssseee.jpg "Single-Serving Coffee[cup]cake")
I wish I could claim ownership of this ingenious idea, but – alas – the credit goes to Jaime of Prudent Baby. Her Cup of Coffee Cake caught my attention a few months back, and I finally got around to making my own version. I used my usual substitutions (applesauce for butter, whole wheat pastry flour for all-purpose,…