Sweet Potato Zucchini Vichyssoise, Spiced Up

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Adenike Eketunde
Adenike Eketundehttps://www.wikidoc.org/index.php/Adenike_Eketunde
I am a health enthusiast with a degree in medicine and public health. I have over 5 years of experience working in the clinical and non-clinical setting. I have experience in medical writing and review with published articles on PubMed. Favorite Quote “No thief, however skillful, can rob one of knowledge, and that is why knowledge is the best and safest treasure to acquire.” ― L. Frank Baum, The Lost Princess of Oz
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The best thing about leftovers is morphing them into a slightly different dish later on in the week.

Case in point: I reheated the Sweet Potato Zucchini Vichyssoise with chipotle chile powder and cumin, and then topped it with chopped avocado, plain 2% Greek yogurt, and chipotle hot sauce.

I hereby declare this meal makeover mission a success!

Here’s the recipe for my Sweet Potato Zucchini Vichyssoise. Simply season it to taste with chipotle (or ancho) chile powder, cumin, and hot sauce of your choice. Top with Greek yogurt, chopped avocado, and any other accoutrements you’d like.

Do you have a favorite use for certain leftovers? Sandwiches? Soups? Salads?

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