Cauldron Cake Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

If you’re a fan of the magical world of Harry Potter, you’ve probably heard of Cauldron Cakes.

These sweet treats are a favorite among witches and wizards, and they’re surprisingly easy to make at home.

Whether you’re planning a Harry Potter-themed party or just want to indulge your sweet tooth, Cauldron Cakes are a must-try.

NameCauldron Cake Recipe
Prep Time15 minutes
Cooking Time18-20 minutes
Total Time33-35 minutes
Yield12 Cauldron Cakes


  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup sour cream

For the Filling

  • Chocolate hazelnut spread (like Nutella)

For the Chocolate Coating


Preheat Your Cauldron (Oven):

Preheat your Muggle oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.

Mix the Dry Ingredients:

In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set this mixture aside.

Cream the Butter and Sugar:

In another bowl, beat the softened butter and granulated sugar until it’s light and fluffy.

Add Eggs and Vanilla:

Beat in the eggs one at a time, then add the vanilla extract and mix until combined.

Alternate Dry Ingredients and Buttermilk:

Gradually add the dry ingredient mixture and buttermilk to the wet ingredients, starting and ending with the dry ingredients. Mix until just combined.

Add Sour Cream:

Gently fold in the sour cream until the batter is smooth and well mixed.

Fill the Cauldron:

Fill each cupcake liner about two-thirds full with the batter.

Create the Cauldron:

Place a teaspoon of chocolate hazelnut spread in the center of each cupcake.

Cover the Filling:

Add a small amount of batter on top to cover the chocolate hazelnut filling.

Bake in the Muggle Oven:

Bake for about 18-20 minutes or until a toothpick inserted into the cakes comes out clean.

Cool and Set:

Allow the Cauldron Cakes to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.

Prepare the Chocolate Coating:

Melt the semi-sweet chocolate chips and vegetable oil in a heatproof bowl over a pot of simmering water (or use a microwave in short bursts). Stir until smooth.

Dip and Decorate:

Dip the tops of the cooled Cauldron Cakes into the melted chocolate, letting any excess drip off. Place them back on the wire rack to set.

Magical Decorations:

If you want to add some extra magic, you can use colorful icing to draw cauldron legs or other enchanting designs on top of the chocolate coating.

And there you have it, your very own Cauldron Cakes! These delicious, magical treats are perfect for sharing with fellow wizards and Muggles alike. Enjoy the taste of the wizarding world in the comfort of your own home.

Remember, when making Cauldron Cakes, a little magic goes a long way, so make them with love and a sprinkle of wizardry.

Nutrition Facts (per serving)

Calories: 280

Total Fat: 15g

Saturated Fat: 8g

Cholesterol: 45mg

Sodium: 190mg

Total Carbohydrates: 33g

Dietary Fiber: 2g

Sugars: 17g

Protein: 4g

Please note that these nutrition facts are approximate and can vary depending on the specific brands of ingredients used and the exact quantities. Be sure to adjust the nutritional information as needed if you have specific dietary concerns or use different brands. Enjoy your Cauldron Cakes responsibly!

10 Simple Cauldron Cake Recipes

Cauldron Cakes, inspired by the enchanting world of Harry Potter, are delectable treats that bring magic to your kitchen. These chocolatey confections, often filled with surprises, offer endless creative possibilities. From classic flavors to inventive twists, Cauldron Cakes are a delightful way to indulge in a touch of wizardry at home.

1. Chocolate Hazelnut Cauldron Cakes

Chocolate Hazelnut Cauldron Cakes

Enhance your Cauldron Cakes by adding a delightful hazelnut twist. Follow the classic Cauldron Cakes recipe, but substitute the chocolate hazelnut filling with a generous dollop of Nutella. The rich, nutty flavor pairs perfectly with the moist chocolate cake.

2. Raspberry Filled Cauldron

Raspberry Filled Cauldron

Cakes For a fruity surprise, make your Cauldron Cakes with a raspberry filling. After filling the cupcake liners with batter, add a fresh raspberry in the center before covering it with more batter. The tartness of the raspberries balances the sweetness of the cake and chocolate coating.

3. Peanut Butter-Stuffed Cauldron

Peanut Butter-Stuffed Cauldron

Cakes Peanut butter lovers rejoice! Create a peanut butter-filled Cauldron Cake by placing a spoonful of peanut butter in the center before baking. The peanut butter melds beautifully with the chocolate cake and coating.

4. Caramel Drizzle Cauldron

Caramel Drizzle Cauldron

Cakes Give your Cauldron Cakes a caramel twist by drizzling warm caramel sauce over the chocolate coating. This adds a sweet, buttery flavor that complements the chocolate.

5. Mint Chocolate Cauldron

Mint Chocolate Cauldron

Cakes Add a refreshing touch to your Cauldron Cakes by incorporating mint extract into the batter. Mint and chocolate are a classic combination, and these cakes are sure to please fans of this pairing.

6. Red Velvet Cauldron

Red Velvet Cauldron

Cakes Put a magical spin on the classic red velvet cake by creating Red Velvet Cauldron Cakes. Follow the original recipe but use red velvet batter. The deep, velvety flavor and vibrant color make for a stunning treat.

7. Oreo Cookie Cauldron

Oreo Cookie Cauldron

Cakes For an extra dose of cookies and cream, add crushed Oreo cookies to your Cauldron Cake batter. The cookies provide a delightful crunch and creamy contrast to the cake’s texture.

8. Espresso Cauldron

Espresso Cauldron

Cakes Coffee lovers can enjoy an Espresso Cauldron Cake by adding a shot of espresso to the batter. The coffee flavor pairs exceptionally well with the chocolate and gives you a caffeinated boost.

9. Almond Joy Cauldron

Almond Joy Cauldron

Cakes Bring the flavors of the classic candy bar to your Cauldron Cakes. After filling the cupcakes with batter, add a mix of chopped almonds, coconut flakes, and chocolate chips. The combination of flavors and textures is truly enchanting.

10. S’mores Cauldron

Cakes Capture the essence of a campfire treat with S’mores Cauldron Cakes. Place a marshmallow and a piece of chocolate in the center before baking. Afterward, top them with crushed graham crackers for a delightful, gooey, and crunchy experience.

These 10 variations of Cauldron Cakes offer a range of flavors and experiences, ensuring there’s a Cauldron Cake for everyone’s taste preferences. Experiment with these recipes to discover your favorite magical treat.

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