Christina Ross, PhD, BCPP

Maple Apple Crisp

If you follow me on Twitter, you may have read about my unfortunate incident involving flying appliances and a crippled toe. Ok, so maybe it...

Maple Coconut Pumpkin Butter (a.k.a. No-Bake Vegan Pumpkin Pie Filling)

Have you ever set out on a culinary mission with a precise idea of what you want to achieve, but ended up creating something...

Berry Cherry Almond Granola

Berry-flavored breakfast grains used to be relegated to sugar- and artificial ingredient-packed cereals designed for kids. These days, you can find a wide array...

Egg Salad & A Blogger Dinner

Last week I had the pleasure of attending a dinner co-hosted by Mary Kate of Kitchenbelle and Eggland’s Best. I spent the evening at Stella in the South End,...

Rock the Lunchbox ~ GIVEAWAY

A few of my favorite brands have teamed up to bring you Rock the Lunchbox – a “website dedicated to sharing simple tips, lunchbox inspiration, and...

Apple Pie-Filled Crispy Cheddar Frico Cups

Have you tried Cabot’s new Farmers’ Legacy Collection cheddar cheese? We’ve tried both the Alpine Cheddar and the White Oak Cheddar; both are seriously delicious. I...

Mini Pumpkin Applesauce Muffins {Toddler Approved}

Lily has been very interested in – and excited about – helping me when I cook & bake. We both put on our aprons...

Cherry, Arugula, & Quinoa Salad with Goat Cheese and Almonds

I always seem to struggle with entitling the salads I create for the blog. On the one hand, the recipe title should encompass the...

Southwestern Pizza

I spent a while brainstorming different titles for this pizza: Guacamole Pizza South of the Border Pizza Tex Mex Pizza Pizza with Avocado, Corn, Red Onion, Pepper, and...

S’Mores Pancakes for One

S'Mores Pancakes for One are the perfect breakfast treat when you're craving the classic flavors of a campfire s'more but want to enjoy them...

About Me

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I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.
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