Eat Healthy – Live long, Live strong
Introducing your little one to solid foods is an exciting milestone in their development. Pancakes can be a delicious and nutritious option for breakfast or a snack, and our Silver Dollar Banana Pancakes for babies and toddlers are sure to be a hit. Made with wholesome ingredients and a touch of sweetness from ripe bananas,…
If you’re looking for a delightful and wholesome breakfast or dessert option, look no further than these Whole Wheat Banana Crepes. These thin, tender crepes are made with whole wheat flour and ripe bananas, creating a natural sweetness and a lovely aroma. Topped with a creamy peanut butter yogurt “mousse” and fresh strawberries, these crepes…
As promised, here’s the recipe I mentioned in the date syrup post. Not one speck of sugar made its way into these delectable fruit crisps; the strawberry filling is sweetened with apple juice and the crisp topping with date syrup. It helps to start with summer ripe strawberries, which are incredibly sweet on their own, but…
If you’re looking for a wholesome and satisfying breakfast that’s not only delicious but also packed with nutrients, look no further than Chia Seed Muesli. This easy-to-make recipe combines the goodness of chia seeds, oats, nuts, and fruits to create a power-packed breakfast that will keep you energized throughout the day. Whether you’re in a…
I’ve been on a no-sugar-added kick for the past couple of months, (other than an occasional treat), and am down 5 lbs to show for it. As you know, I always steer clear of the refined stuff, but I’ve been staying away from my favorite unrefined sweeteners as well. Maple syrup, honey, evaporated cane juice,…
I’ve been enjoying Medjool dates for years; plain, stuffed with peanut butter, cooked into oatmeal, baked into granola bars, stirred into yogurt… you name it. One application I just discovered is pureeing them with water into a syrup as a healthier alternative to liquid sweeteners. Dates boast a whole slew of vitamins and minerals, as…
Sure it’s a cliche, but with the commencement of the new year (and the end of the indulgent holiday season), I felt the need to overhaul my diet by renouncing sugar for a while; and not just the white stuff, which I generally don’t eat anyway. I’m avoiding maple syrup, honey, evaporated cane juice, coconut…
Surprisingly, I’ve been faring pretty well without sugar. My daily green smoothie and the occasional almond butter-stuffed date are keeping my sweet cravings at bay, and more often than not I don’t find myself wanting something sweet after dinner. That being said, I’m still hungry between meals… and it’s actually been fun to think of…
Snow. If you live in New England, you don’t want to hear about it because you’re living amidst this never-ending Snowmageddon; and if you live elsewhere, you don’t want to hear about it because you’ve been inundated with plaintive updates on social media for the past month. So, let’s talk about these cookie bars instead,…
I am excited to let you all know about the release of the Cabot Creamery Cookbook! As a member of the Cabot Cheese Board, I was fortunate enough to get a preview copy of the cookbook; and let me tell you, there are a LOT of fantastic recipes packed into this cookbook! I’ve earmarked more than half…