Cabot Cookbook

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

I am excited to let you all know about the release of the Cabot Creamery Cookbook! As a member of the Cabot Cheese Board, I was fortunate enough to get a preview copy of the cookbook; and let me tell you, there are a LOT of fantastic recipes packed into this cookbook! I’ve earmarked more than half of the book, and have already made a handful of the recipes; all of which have been amazing. All of the recipes are from the farm families who own Cabot and this is the company’s first-ever printed cookbook.

Cabot is hosting a giveaway10 winners will be randomly selected to win a copy of the Cabot Creamery Cookbook along with a $25 Gift Box of Cabot CheeseOne grand-prize winner will receive a copy of the Cabot Creamery Cookbook plus a One-Year Supply of Cabot Cheese!

The sweepstakes will run from February 15 – April 15.

To enter, click on this link, find the green “enter now” button on the right hand side of the page, and fill out the sweepstakes form on Cabot’s Facebook page.

In the meantime, check out some of these mouthwatering photos of recipes included in the cookbook:

{Au Gratin Potatoes with Cheddar-Stour Sauce courtesy of Beth & Courtney Hodge}

Cabot Cheese Book

{Blueberry-Lemon Cheesecake Squares courtesy of Billie Jo Krebs & Carolee Hand}

Cabot Cheese Book

{Garganelli Mac and Cheese with Roasted Jalapeños and Bacon, courtesy of Joshua Rollins}


{Lemon-Yogurt Pound Cake courtesy of Amy Richardson}

Cabot Cheese Book

{Vegetable and Cheddar Strata courtesy of the Wheeler family}

Cabot Cheese Book

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